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Nesselrode Custard Recipe

Ingredients:

- 2 coconut macaroon
- cookies, crumbled (1/3 cup)
- 2 tablespoons chopped mixed candied fruits and peels
- 2 tablespoons chopped raisins
- 1beaten egg
- 2/3 cup milk
- 2 tablespoons sugar
- ¼ teaspoon rum flavoring

Preparation Method:

Pour 2 cups water into an 8x8x2-inch baking dish .Micro-cook, uncovered, till hot, 4 to 4 ½ minutes. Meanwhile, mix first three ingredients; divide mixture and press lightly into two 6-ounce custard cups. Mix egg, milk, sugar, flavoring, and dash salt; pour into prepared cups. Set cups in hot water in baking dish. Micro-cook, uncovered, till almost set, about 7 minutes; give dish a quarter turn after each minute. Remove cups from water; let stand at least 15 minutes before serving. Serves 2.

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