Ingredients:
1/2 cup light corn syrup
1 pkg. (6-oz.) semi-sweet chocolate pieces
1 tablespoon butter
1/4 cup dairy half & half or milk
1/4 teaspoon vanilla or rum extract
Preparation Method:
Into 1-pt. glass measure, measure syrup. Stir in chocolate and butter. Microwave at High 1 1/2 to 2 1/2 Minutes. Stir until completely smooth.
Blend in half & half and vanilla. Serve warm or cold. Makes about 1 12/ cups.
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