Semolina cookies

Semolina cookies is the perfect semi-sweet recipe to all. It is very easy to do and good combination with coffee or tea.

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2 cups (250 g) plain flour, sifted
1/4 cup (45 g) semolina
1 cup (250 g) sugar
V. teaspoon bicarbonate of soda
150 g ghee, melted
Preparation method
1 In a bowl, mix flour, semolina, sugar and bicarbonate of soda. Add ghee a little at a time, kneading the mixture to a soft dough.
2 Form into balls the size of a large marble flatten and place them on baking trays, leaving 4 cm space between them.
3 Bake in moderate oven for about 20 minutes. Cookies will not brown, but should move freely on the tray when cooked.
4 Remove from oven and allow to cool on the trays.
MAKES 40

Posted by admin on Aug 26th, 2009 and filed under Desserts Recipes. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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