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Fish kebabs

This is a nice and simple way to prepare flavorful fish kebabs that are loaded with flavor. Serve these by themselves or over rice.
Item required
1 onion, chopped
2/3 cup (160 ml) plain yoghurt
2 cloves garlic, chopped
1/2 teaspoon ground ginger
1 teaspoon chilli powder
2 teaspoons garam masala
1 kg firm-fleshed fish fillets,
cut in 2 cm cubes
melted butter for basting

Preparation method
1 Combine onion in a blender or food processor with yoghurt, garlic, ginger, and garam masala. Blend until smooth.
2 Combine fish with this mixture. Ma for 2 hours. Drain and dry.
3 Thread fish cubes onto skewers. Coo under preheated grill for 3 minutes on side or until cooked through, brush wil melted butter while grilling.
SERVES 4 TO 6

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