Fishwiches

Item required
1 package (8 oz.) frozen precooked breaded fish sticks
4 hot dog buns, split and buttered Tartar sauce

Settings: DEFROST/HIGH
1. Place fish sticks on glass plate in spoke fashion.
2. MICROWAVE on DEFROST for 2 MINUTES. Spread buns with tartar sauce. Place 2 fish sticks on each bun. Arrange on paper towel in oven.
3. MICROWAVE on HIGH until heated through:
1 fishwich — 45 to 60 SECONDS
2 fishwiches-1 to 11/2 MINUTES 4 fishwiches — 2112 to 3 MINUTES
TIPS A thin sliced piece of American cheese, cut the shape of the bun, can be placed on top of fish sticks in buns. Increase cooking time to 1 minute, 40 seconds or until cheese melts.
• Fishwiches are good served with coleslaw or add some to filling after heating.

Posted by admin on Jun 17th, 2009 and filed under Fish Chowder Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response by filling following comment form or trackback to this entry from your site

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