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Barbecued Franks Recipe
Ingredients:
3/4 cup ketchup
1 teaspoon Worcestershire sauce
1/4 to 1/2 teaspoon chilli powder
1 tablespoon sugar
1/2 teaspoon salt
Dash liquid pepper seasoning (tabasco)
1/2 cup water
1 lb. franks (8 to 10). scored
Prepartion Method:
In 2-qt casserole mix together ketchup, Worcestershire sauce, chilli powder, sugar, salt, liquid pepper seasoning and water.
Place in sauce, pushing pieces below surface to prevent overcooking. Cover. Microwave at High 9 to 12 Minutes, rearranging franks after 5 minutes. Serve on buns, if desired, with generous amount of sauce over each. Makes 8 to 10 servings.
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Posted by admin
on Jan 25th, 2008 and filed under Franks Recipes.
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