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Sausage And Sauerkraut Recipe
Ingredients:
1 lb. franks (8 to 10) scored, or 1-lb. Polish sausage (Kielbasa) cut in 1/2-in. Pieces
1 can (1-lb.) sauerkraut, rinsed and drained
2 tablespoons instant minced onion
1 teaspoon beef bouillon granules
Preparation Method:
In 2-qt casserole place meat. Cover with sauerkraut mixed with onions and bouillon. Cover. Microwave at High 12 to 14 Minutes, rotating dish 1/2 turn after 6 minutes, until hot. Makes 4 to 6 servings.
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Posted by admin
on Jan 25th, 2008 and filed under Franks Recipes.
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