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Kentucky Bourbon Sauce For Ham Recipe
Ingredients:
1 jar (10-oz.) current jelly
1/4 cup butter
1/2 teaspoon dry mustard
2 teaspoons prepared mustard
1/4 kentucky bourbon
Preparation Method:
In 1-qt. casserole place jelly. Microwave at High 4 to 5 mintues, stirring after 2 minutes, until hot and melted. Add butter, mustards, and bourbon, stirring well. Makes 6 to 8 servings.
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Posted by admin
on Jan 25th, 2008 and filed under Ham Recipes.
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