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Tangy Meat Loaf Recipe
Items Required:
- 1 beaten egg
- 1 cup dairy sour cream
- 1/2 cup coarsely crushed saltine
- 1/2 cup shredded carrot
- 1 ¼ teaspoons salt
- 1 pound ground beef
- 1/2 pound ground pork
Preparation Method:
In bowl combine beaten egg, dairy sour cream, cracker crumbs, shredded carrot, salt, and pepper; mix well. Add ground beef and pork; combine thoroughly. In a 9-inch glass pie plate shape meat mixture into a ring about 1 inch high ground a small juice glass having 2-inch diameter. Micro-cook, covered, till meat is done, about 13 minutes, giving dish a quarter turn every 3 minutes. Remove the glass. Let meat stand 5 minutes before removing to serving plate. If desired, brush meat loaf with Kitchen Bouquet. Makes 6 servings.
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