Hamburgers

Setting: HIGH
1. Prepare Ground Beef Patties as directed on page 81. Place cooked patties in split buns and wrap each one loosely in paper napkin or paper towel.

2. MICROWAVE until heated through;
1 hamburger — 15 to 20 SECONDS
2 hamburgers — 25 to 30 SECONDS 4 hamburgers — 45 to 50 SECONDS 6 hamburgers — 1 to 11/2 MINUTES

Related Recipes:

  1. Hot dogs
Posted by on Jun 16th, 2009 and filed under Micro-Cooking. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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