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Oysters Rockefeller Recipe

Item Required 1 small, finely diced yellow onion 1 tablespoon finely minced fresh garlic 1 tablespoon unsalted butter 1 cup heavy cream 1 tablespoon cornstarch 10 slices cooked, crumbled gluten-free bacon 1 pound thawed, drained frozen spinach (squeeze water out of thawed spinach) 2 ounces Pernod liquor (an anise-flavored liquor) OR Anisette liquor 1/2 cup [...]

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Crab Cakes

Item Required 1 pound crab meat, preferably lump 1 finely diced small red or green Bell pepper 1 finely diced small sweet yellow onion 2-3 minced large cloves garlic 2 tablespoons olive oil 15 coarsely crushed gluten-free crackers (I used Glutino Gluten-Free Vegetable Crackers with good results) 1 large egg, lightly beaten 2 tablespoons mayonnaise [...]

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Seafood Fritter

Item Required 8 ounces fresh, thoroughly drained lump crab meat 1 tablespoon fresh squeezed lemon juice 1/4 cup finely minced onion 1/4 cup finely chopped red bell pepper 1 finely minced clove garlic 1 teaspoon dried dill 1 teaspoon salt 1/4 teaspoon cayenne 1 lightly beaten egg 3/4 cup buttermilk OR canned light coconut milk [...]

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Cayenne Toasts

Items Required 1 1/2 cups olive oil 1 tablespoon salt 1 tablespoon paprika 1 tablespoon onion powder 2 teaspoons garlic powder 2 teaspoons white pepper 2 teaspoons cayenne pepper 1 1/2 teaspoons sugar 2 16-ounce loaves baguettes (day-old is easier to slice) Preparation Method 1. Preheat the oven to 250 degrees F. Combine all ingredients, [...]

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Cajun Toasted Pumpkin Seeds

Items Required 2 cups pumpkin seeds 1 teaspoon salt 1 tablespoon melted butter 1 tablespoon olive oil 1/4 teaspoon Tabasco sauce (optional) Preparation Method 1. Separate pumpkin seeds from the fiber but do not rinse the seeds. 2. It’s not necessary to remove every speck of visible fiber from the seeds either. 3. The bit [...]

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Dori’s Seafood Kabobs

Items Required 1/2 cup frozen pink lemonade or lemonade concentrate, thawed 2 tablespoons vegetable oil 1/2 teaspoon salt dash ground black pepper 8 ounces medium cleaned and shelled shrimp 8 ounces scallops 1 package (9 ounces) frozen artichoke hearts Preparation Method 1. Combine lemonade concentrate, oil, salt, and pepper; pour into food storage bag. Add [...]

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Baked Ham & Cheese Quesadilla

Items Required 4 large flour tortillas 1/2 cup shredded Monterey Jack cheese 8 oz thinly sliced ham, or smoked turkey 1/2 cup diced tomatoes 2 tablespoons chopped green onion (optional) pepper to taste vegetable oil for brushing tops Preparation Method 1. Lightly spray a cookie sheet with vegetable cooking spray. 2. Arrange 2 tortillas on [...]