Dosa

Eaten extensively in southern India, dosa originated among the people who were mostly vegetarians.
Item requierd
1 % cups (185 g) rice flour
1 % cups (185 g) plain flour a little chilli powder (optional)
2 tablespoons plain yoghurt 1 tablespoon ghee, melted

Preparation method
1 Mix the rice flour with the plain flour.
2 Add chilli, yoghurt, ghee and enough water [...]

Chapatis

This recipe is very tasty and healthy to all who eat it.It contains flour of wheat.So it is good to health.
Item required
2′b cups (310 g) plain flour
1 onion, finely sliced
1 tablespoon finely chopped coriander
leaves
1/i red capsicum (pepper), finely chopped
cold water
1/. cup (60 ml) oil

Preparation method
1 Sift flour into a bowl.
2 Add onion, coriander and capsicum, [...]

Hot buttered rum

Item required
In each mug,
place 1 tablespoon brown sugar;
fill mugs 3/4 full with water or apple cider.

Microwave, using chart on page 42. Add 1 jigger (11/2 table-spoons) rum and top with 1 teaspoon butter or margarine.

Double Corn and Ham Bake Recipe

Top this quick bread with micro-baked applesauce or warmed maple-flavored syrup
Ingredients:
- 3 medium apples, peeled, cored, and chopped (3 cups)
- ¼ cup water
- 3 tablespoons packed brown sugar
- 1 tablespoon lemon juice
- ¼ teaspoon ground cinnamon
- 1 ½ cups finely chopped fully cooked ham
- 1 8 ¾ -ounce can cream –style corn
- 1 8 –ounce [...]

Oatmeal with Peach-Orange Sauce Recipe

Served over hot cereal, this delicately flavored fruit sauce takes the place of sugar and cream-
Ingredients:
- 3 cup water
- 1 ½ cups quick-cooking rolled oats
- ½ teaspoon salt
- 1 8 ¾ -ounce can peach slices
- 2 tablespoons cornstarch
- 1/8 teaspoon ground cinnamon
- Dash salt
- ½ cup orange juice

Preparation Method:
In a 2-quart casserole stir together the [...]

Eggs Buckingham Recipe

Ingredients:
- 3 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- Dash pepper
- 1 ¼ cups milk
- 1 3-ounce package sliced smoked beef, snipped (1 cup)
- 1 tablespoon butter or margarine
- 4 eggs
- 1 tablespoon milk
- Dash salt
- Dash pepper
- 4 large rusks, buttered (each about 4 inches in diameter)

Preparation Method:
In a 2-cup glass measure micro-melt [...]

Spicy Fruit Trio Recipe

Serve this colorful fruit compote either warm or chilled in your prettiest sherbet dishes
Ingredients:
- 1 8 ¾ -ounce can unpeeled apricot halves
- ¼ cup water
- 4 whole cloves
- 4 inches stick cinnamon
- 2 oranges, peeled and sectioned
- 1 cup sliced fresh strawberries
- Fresh mint sprigs

Preparation method:
Drain apricot halves, reserving syrup; cut up apricots. In a [...]