Item Required 8 chicken drumsticks, skin on (the skin is important for flavour, and is so tasty to eat!) 1 cup water 1/2 cup balsamic vinegar 1/3 cup soy sauce 2 1/2 tablespoons sugar 1 garlic clove, peeled and bruised
Item Required 1 bread without slices 100 gm cheese 150 gm butter Preparation Method 1. Blend 100 gm cooking cheese and 100 gm butter in a container. 2. Cut bread lengthwise into slices. 3. Apply cheese mixture on each slice
Item Required 75 gms wholewheat flour 75 gms refined flour 150 gms potatoes 50 gms onion 50 gms cheese 8 gms green chillies 1 no. lemon 10 ml ghee or oil Salt to taste Oil to fry Preparation Method 1.
Item Required 1 kg potato (alu) 8-10 green onion (pyaj) 2 tomato (tamatar) 15-120 radish leaves (muli patta) 1 tbsp spinach (palak) 1 tbsp bathwa 4 tbsp mustard vegetable (sarson ka sag) 1 tsp black pepper powder (kali mirch) salt
Item Required 2 pizza bread 2 amul cheese cubes 1/2 cup tomato ketchup 2 onion (pyaj) 1 tomato (tamatar) 1/2 cup cheese spread 2 capsicum (shimla mirch) Preparation Method 1. Cut the vegetables into rings. 2. Grate cheese. 3. Spread
Item Required 2 cup whole wheat flour (gehun atta) Water for kneading a dough 1 cup cheese, shredded 1 tsp black pepper powder Salt to taste Chopped green coriander 3-4 tblsp oil Preparation Method 1. First knead a simple soft
Item Required 2 cheese cubes 1 onion (pyaj) 2 green chilly (hari mirch) 2 bread slice 7-8 curry leaves (meethi neem) 1 cup gram flour (besan) 1 tsp corn flour a pinch baking powder a pinch citric acid 1/2 tsp