Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes
Corn fritters
Fritters should always be served hot immediately after cooking, and cannot be reheated. Serve them with a selection of chutneys. Item required 2 cups grated corn (fresh or canned) 1 cup (125 g) besan flour 2 green chillies, finely chopped and seeds removed ‘A teaspoon ground turmeric 1 teaspoon ground coriander 2 tablespoons chopped coriander [...]
Written on August 28, 2009 | Posted in Corn Recipes | Comments Off
Corn on the Cob Recipe
Preparation Method: Husk and silk corn. Wrap each ear in waxed paper; twist ends of paper. Arrange corn on paper toweling; allow at least 1 inch between ears. Micro-cook one ear about 2 minutes; two ears 3 to 4 minutes; four ears 6 to 7 minutes; and six ears 8 to 10 minutes. Halfway through [...]
Written on December 25, 2007 | Posted in Corn Recipes | Comments Off