Key lime pie

Item required
2 eggs, separated
1/2 cup water
1/3 cup lime juice
3/4 cup sugar
1 envelope unflavored gelatin
4 to 5 drops green food coloring
1 teaspoon grated lime peel
2 tablespoons sugar
1 cup whipping cream, whipped
1 (9-inch) Baked Pastry Shell

Setting: HIGH
1.Beat egg yolks in large glass mixing bowl. Add water, lime juice, 3/4 cup sugar and gelatin; mix well.
2.MICROWAVE for 2 [...]

Written on August 22, 2009 | Posted in Cream Sauce Recipes | 1 comment

Grasshopper pie

Item required
3 cups miniature marshmallows 1/2 cup milk
2 tablespoons creme de cocoa
2 tablespoons green creme de menthe 1 cup whipping cream, whipped
1 (9-inch) chocolate Cookie Crumb Crust

Setting: HIGH
1.Combine marshmallows and milk in large glass mixing bowl.
2.MICROWAVE for about 2 MINUTES or until marshmallows begin to puff; stir to blend. Stir in creme de cocoa and [...]

Written on August 19, 2009 | Posted in Cream Sauce Recipes | No comment

Vanilla cream filling

Item required
11/2 cups milk 1/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 egg yolks
2 teaspoons vanilla

Setting: HIGH
1.Combine all ingredients, except vanilla, in 2-cup glass measure. Beat well with rotary beater.
2.MICROWAVE for 3 MINUTES. Stir and MICROWAVE for 2 to 21/2 MINUTES or until thickened.
Stir in vanilla; beat until smooth. Cool and spread on cake.
2 Cups Filling
TIP [...]

Written on August 18, 2009 | Posted in Cream Sauce Recipes | No comment

Halibut with piquant sauce

Item required
1/4 cup butter or margarine
1/2 teaspoon dry mustard
11/2 teaspoons dried parsley flakes 1/8 teaspoon garlic powder
11/2 teaspoon lemon juice
1 lb. frozen halibut fillets, thawed

Setting: HIGH
1.    Place butter in 11/2-quart (10 x 6) glass baking dish.
2.    MICROWAVE for about 1 MINUTE or until melted. Add mustard, parsley flakes, garlic powder and lemon juice. Cut each [...]

Written on March 14, 2009 | Posted in Cream Sauce Recipes | No comment

Hot crabmeat canapes

Item Required
1 cup (73/4-oz. can) crabmeat
1/2 cup mayonnaise or salad dressing 1/2 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce 1 teaspoon prepared horseradish 1/2 cup grated Parmesan cheese
6 slices bread, toasted, or 24 crackers

Setting: HIGH
1.    In small mixing bowl, flake crabmeat. Add mayonnaise, mustard, Worcestershire sauce and horseradish; mix well.
2.    Cut each slice bread into 4 [...]

Written on March 4, 2009 | Posted in Cream Sauce Recipes | No comment

Onions in Cream Sauce Recipe

Preparation Method:
Peel 2 pounds small onions. In 1 ½ -quart casserole micro-cook onions in 2 tablespoons water, covered, till tender, 10 minutes. Drain; set onions aside. In same dish micro-melt 2 tablespoons butter 30 to 40 seconds. Blend in 2 tablespoons all-purpose flour. Stir in 1 cup milk; 1 teaspoon instant chicken bouillon granules; 1 [...]

Written on December 25, 2007 | Posted in Cream Sauce Recipes | No comment