Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes
Key lime pie
Item required 2 eggs, separated 1/2 cup water 1/3 cup lime juice 3/4 cup sugar 1 envelope unflavored gelatin 4 to 5 drops green food coloring 1 teaspoon grated lime peel 2 tablespoons sugar 1 cup whipping cream, whipped 1 (9-inch) Baked Pastry Shell Setting: HIGH 1.Beat egg yolks in large glass mixing bowl. Add [...]
Grasshopper pie
Item required 3 cups miniature marshmallows 1/2 cup milk 2 tablespoons creme de cocoa 2 tablespoons green creme de menthe 1 cup whipping cream, whipped 1 (9-inch) chocolate Cookie Crumb Crust Setting: HIGH 1.Combine marshmallows and milk in large glass mixing bowl. 2.MICROWAVE for about 2 MINUTES or until marshmallows begin to puff; stir to [...]
Vanilla cream filling
Item required 11/2 cups milk 1/3 cup sugar 2 tablespoons cornstarch 1/4 teaspoon salt 2 egg yolks 2 teaspoons vanilla Setting: HIGH 1.Combine all ingredients, except vanilla, in 2-cup glass measure. Beat well with rotary beater. 2.MICROWAVE for 3 MINUTES. Stir and MICROWAVE for 2 to 21/2 MINUTES or until thickened. Stir in vanilla; beat [...]
Halibut with piquant sauce
Item required 1/4 cup butter or margarine 1/2 teaspoon dry mustard 11/2 teaspoons dried parsley flakes 1/8 teaspoon garlic powder 11/2 teaspoon lemon juice 1 lb. frozen halibut fillets, thawed Setting: HIGH 1. Place butter in 11/2-quart (10 x 6) glass baking dish. 2. MICROWAVE for about 1 MINUTE or until melted. Add mustard, parsley [...]
Hot crabmeat canapes
Item Required 1 cup (73/4-oz. can) crabmeat 1/2 cup mayonnaise or salad dressing 1/2 teaspoon prepared mustard 1/2 teaspoon Worcestershire sauce 1 teaspoon prepared horseradish 1/2 cup grated Parmesan cheese 6 slices bread, toasted, or 24 crackers Setting: HIGH 1. In small mixing bowl, flake crabmeat. Add mayonnaise, mustard, Worcestershire sauce and horseradish; mix well. [...]
Onions in Cream Sauce Recipe
Preparation Method: Peel 2 pounds small onions. In 1 ½ -quart casserole micro-cook onions in 2 tablespoons water, covered, till tender, 10 minutes. Drain; set onions aside. In same dish micro-melt 2 tablespoons butter 30 to 40 seconds. Blend in 2 tablespoons all-purpose flour. Stir in 1 cup milk; 1 teaspoon instant chicken bouillon granules; [...]