deluxefudgybrownies

Deluxe Fudgy Brownies

Items Required 4 squares Baker’s Unsweetened Chocolate 1/2 cup butter or margarine 4 eggs 2 cups sugar 1 cup sifted flour 1 teaspoon vanilla 1 cup coarsely chopped walnuts Preparation Method Melt chocolate and butter together over hot water. Cool slightly. Beat eggs until foamy; gradually add sugar, beating thoroughly after each addition. Add chocolate [...]

EggCustardTart

Egg Custard Tart

Items Required 6oz/175g plain flour 3oz/75g butter or margarine Water to mix 3eggs 3oz/75g caster sugar 15floz/375ml milk Ground nutmeg Preparation Method Preheat the oven on Convection 200°C. Place the flour in a large bowl, rub in the butter or margarine until the mixture resembles fine breadcrumbs, then mix to a stiff dough with cold [...]

Coconut Custard Pie

Coconut Custard Pie

Items Required 4 eggs 1/2 cup granulated sugar 1/4 teaspoon salt 1 teaspoon vanilla 2 1/2 cups milk, scalded 1 3 1/2 -ounce can flaked coconut 1 9-inch unbaked pastry shell, chilled 1/4 cup brown sugar 2 tablespoons soft butter or margarine Preparation Method Beat eggs slightly; stir in granulated sugar, salt, and vanilla. Gradually [...]

Sticky Date Pudding

Sticky Date Pudding

Items Required 8 ounces pitted dates (about 1/2 cup) 1 cup water 1 3/4 cups flour 1 1/2 teaspoons baking soda 1 teaspoon baking powder 1/2 cup (1 stick) butter, room temperature 1 cup packed brown sugar 4 large eggs 1 tablespoon instant coffee granules Toffee Sauce Preparation Method Combine the dates and water in [...]

Cream-Cheese-Frosting-Recipe

Cream Cheese Frosting

Items Required 1 (8 ounce) package cream cheese, softened 1/2 cup butter or margarine, softened 1 (16 ounce) package powdered sugar, sifted 1 teaspoon vanilla extract Preparation Method Combine cream cheese and butter, beating until smooth. Add powdered sugar and vanilla; beat until light and fluffy.

fruit cobbler

Fruit Cobbler

Items Required 1 cup Multi-Purpose Baking Mix 1 tablespoon sugar 1/4 cup water 1 can fruit pie filling, such as cherry, apple, or peach Preparation Method In ovenproof saucepan, heat pie filling until hot and bubbly. Meanwhile, prepare soft dough of Baking Mix, sugar, and water. Drop dough by spoonfuls onto the heated fruit filling. [...]

Blond Brownies

Blond Brownies

Items required 1 Cup Oleo or Butter 2 1/4 Cups (1 Lb.) Brown Sugar 4 Eggs 2 1/2 Cups Flour, sifted 2 1/2 Tsp. Baking Powder 1 Tsp. Salt 1 Tsp. Vanilla 1-12 Oz. Pkg. Semi-sweet Chocolate Morsels 1 Cup Chopped Walnuts Preparation Method Melt shortening in a large (6 quart) saucepan. Add brown sugar. [...]

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