Item required 3 eggs, beaten 2 cups (1-lb. can) red salmon, drained and flaked 1 cup fine dry bread crumbs 1/2 cup (1 stalk) chopped celery 1/4 cup chopped green pepper 2 tablespoons minced onion or 2 teaspoons instant minced onion 1 tablespoon lemon juice 3/4 cup milk Setting: HIGH 1. In 11/2-quart glass casserole, [...]
Item required 2 eggs. separated 1 cup powdered sugar 1-2 teaspoon vanilla Dash nutmeg Rum Brandy Setting: HIGH Jerry batter, beat egg whites with 1/2 –vclered sugar until soft peaks form. egg yolks with remaining 1/2 cup powdered _ntil thickened, about 5 minutes. Blend in and nutmeg. Pour over egg whites and by -3ld together [...]
This tastes like fluffy chocolate pudding. A crack may appear on top, and is normal with this souffle. Ingredients: 1/4 cup cocoa 1/4 cup flour 1/2 cup sugar 1 teaspoon salt 2 cans (5-oz. each) evaporated milk 1/4 cup butter 6 eggs, separated 3/4 teaspoon cream of tartar 1/2 cup sugar Preparation Method: In 1-qt. [...]
Ingredients: 1/4 cup flour 3/4 teaspoon salt 1/2 teaspoon dry mustard 1/8 teaspoon paprika 1 can (13-oz.) evaporated milk 2 cups (8-oz.) sharp cheddar cheese 6 eggs, separated 1 teaspoon cream of tartar Preparation Method: In 1 1/2-qt. casserole blend together flour, salt, mustard and paprika. Stir in evaporated milk. Microwave at High 4 to [...]
Ingredients: 1 commercially frozen pie crust Worcestershire sauce (about 2 teaspoons) 1 cup (4-oz.) shredded mozzarella or pizza cheese 3 eggs 1/2 cup whipping cream 3 drops hot pepper sauce (tabasco) 1 can (3-oz.) French fried onions 1 tablespoon dried or frozen chives Preparation Method: Remove pastry from foil pan to glass 8-in. pie plate. [...]
Ingredients: 1 cup unsifted all-purpose flour 1/2 teaspoon salt 3 tablespoons shortening 3 tablespoons cold butter 2 1/2 tablespoons cold water 1 egg yolk 1 teaspoon Worcestershire sauce Preparation Method: In small mixing bowl stir together flour and salt. With pastry belender, cut in shortening until it has the appearance of cornmeal. Cut in butter [...]
Ingredients: 6 strips crisp cooked bacon, crumbled 1/2 cup grated swess chesse 3 green onions, chopped 1 quiche pastry 1 1/2 tablespoons flour 1/4 teaspoon salt 1/4 teaspoon nutmeg Dash cayenne 1 cup milk 1 cup whipping cream 4 eggs Preparation Method: Reserve 2 tablespoons each of bacon and cheese and 1 tablespoons onion. Sprinkle [...]