Trout that are bigger should be let go as they are the breeders and do not taste as well. Just remember that a bigger fish has to be cooked longer at lower temperatures. 2 6- to 8-ounce fresh or frozen dressed trout, boned 2 tablespoons butter or margarine 1/4 cup chopped onion 1/4 cup chopped [...]
This is a nice and simple way to prepare flavorful fish kebabs that are loaded with flavor. Serve these by themselves or over rice. Item required 1 onion, chopped 2/3 cup (160 ml) plain yoghurt 2 cloves garlic, chopped 1/2 teaspoon ground ginger 1 teaspoon chilli powder 2 teaspoons garam masala 1 kg firm-fleshed fish [...]
Item required 1 package (8 oz.) frozen precooked breaded fish sticks 4 hot dog buns, split and buttered Tartar sauce Settings: DEFROST/HIGH 1. Place fish sticks on glass plate in spoke fashion. 2. MICROWAVE on DEFROST for 2 MINUTES. Spread buns with tartar sauce. Place 2 fish sticks on each bun. Arrange on paper towel [...]
Item required 1 can (8 oz.) refrigerated biscuits 1 can (103/4 oz.) condensed Cheddar cheese soup 2 cans (61/2 oz. each) tuna fish, drained 1 cup milk 1 teaspoon parsley flakes or 1 tablespoon minced parsley Setting: HIGH 1. In 11/2-quart (10 x 6) glass baking dish, arrange biscuits in 2 rows along length of [...]
Ingredients: – 1 16-ounce package frozen fish fillets – 2 cups frozen hashed brown potatoes with onion and peppers (8 ounces) – ½ cup water – ½ cup chopped onion – 1 10 ½ -ounce can condensed cream of shrimp soup – 2 ¾ cups milk – ¼ cup snipped parsley – 1 teaspoon salt [...]