Tavern Franks Recipe

Ingredients:
1 lb. franks (8 to 10)
1 small onion, thinly sliced
1 can (12-oz.) beer (1 1/2 cups)

Preparation Method:
In 2-qt. casserole place franks. Separate onion into rings and distribute over franks. Pour beer over all. Cover. Microwave at High 7 to 9 minutes, redistributing franks so bottom ones are on top after 4 minutes. Makes 4 to [...]

Written on January 25, 2008 | Posted in Franks Recipes | No comment

Barbecued Franks Recipe

Ingredients:
3/4 cup ketchup
1 teaspoon Worcestershire sauce
1/4 to 1/2 teaspoon chilli powder
1 tablespoon sugar
1/2 teaspoon salt
Dash liquid pepper seasoning (tabasco)
1/2 cup water
1 lb. franks (8 to 10). scored

Prepartion Method:
In 2-qt casserole mix together ketchup, Worcestershire sauce, chilli powder, sugar, salt, liquid pepper seasoning and water.
Place in sauce, pushing pieces below surface to prevent overcooking. Cover. Microwave [...]

Written on January 25, 2008 | Posted in Franks Recipes | No comment

Sausage And Sauerkraut Recipe

Ingredients:
1 lb. franks (8 to 10) scored, or 1-lb. Polish sausage (Kielbasa) cut in 1/2-in. Pieces
1 can (1-lb.) sauerkraut, rinsed and drained
2 tablespoons instant minced onion
1 teaspoon beef bouillon granules

Preparation Method:
In 2-qt casserole place meat. Cover with sauerkraut mixed with onions and bouillon. Cover. Microwave at High 12 to 14 Minutes, rotating dish 1/2 turn [...]

Written on January 25, 2008 | Posted in Franks Recipes | No comment

Winer Bean pot Recipe

Ingredients:
2 cans (1 lb. each) pork and beans
1/3 cup chopped onion
1/4 cup ketchup
1/4 cup water
2 tablespoons brown sugar
1 tablespoon prepared mustard
1 lb. winers (8 to 10 cut in thirds

Preparation Method:
In 2-qt. casserole stir together beans, onion, ketchup, water, brown sugar and mustard. Add winers, pushing pieces below surface of beans to prevent overcooking. Cover. Microwave [...]

Written on January 25, 2008 | Posted in Franks Recipes | No comment

Casserole Of Beans And Sausages Recipe

Ingredients:
1 lb. Polish sausage diagonally sliced in 1-in. Pieces
1 pkg. (8-oz.) brown and serve sausages
1 can (16-oz.) kidney beans, drained
1can (15-oz.) Northern beans, drained
1 can (15-oz.) pinto beans, drained
1 can (8-oz.) tomato sauce
1/3 cup red cooking wine
2 tablespoons brown sugar
1 tablespoon prepared mustard
1 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Preparation Method:
In 2-qt casserole place both [...]

Written on January 25, 2008 | Posted in Franks Recipes | No comment