Ingredients: 1 lb. franks (8 to 10) 1 small onion, thinly sliced 1 can (12-oz.) beer (1 1/2 cups) Preparation Method: In 2-qt. casserole place franks. Separate onion into rings and distribute over franks. Pour beer over all. Cover. Microwave at High 7 to 9 minutes, redistributing franks so bottom ones are on top after [...]
Ingredients: 3/4 cup ketchup 1 teaspoon Worcestershire sauce 1/4 to 1/2 teaspoon chilli powder 1 tablespoon sugar 1/2 teaspoon salt Dash liquid pepper seasoning (tabasco) 1/2 cup water 1 lb. franks (8 to 10). scored Prepartion Method: In 2-qt casserole mix together ketchup, Worcestershire sauce, chilli powder, sugar, salt, liquid pepper seasoning and water. Place [...]
Ingredients: 1 lb. franks (8 to 10) scored, or 1-lb. Polish sausage (Kielbasa) cut in 1/2-in. Pieces 1 can (1-lb.) sauerkraut, rinsed and drained 2 tablespoons instant minced onion 1 teaspoon beef bouillon granules Preparation Method: In 2-qt casserole place meat. Cover with sauerkraut mixed with onions and bouillon. Cover. Microwave at High 12 to [...]
Ingredients: 2 cans (1 lb. each) pork and beans 1/3 cup chopped onion 1/4 cup ketchup 1/4 cup water 2 tablespoons brown sugar 1 tablespoon prepared mustard 1 lb. winers (8 to 10 cut in thirds Preparation Method: In 2-qt. casserole stir together beans, onion, ketchup, water, brown sugar and mustard. Add winers, pushing pieces [...]
Ingredients: 1 lb. Polish sausage diagonally sliced in 1-in. Pieces 1 pkg. (8-oz.) brown and serve sausages 1 can (16-oz.) kidney beans, drained 1can (15-oz.) Northern beans, drained 1 can (15-oz.) pinto beans, drained 1 can (8-oz.) tomato sauce 1/3 cup red cooking wine 2 tablespoons brown sugar 1 tablespoon prepared mustard 1 teaspoon salt [...]