Item required 3 eggs, slightly beaten 11/2 lbs. ground cooked ham 1/2 cup (1/2 slice) soft bread cubes 1/4 cup firmly packed brown sugar 1 tablespoon chopped onion or 1 teaspoon instant minced onion 2 tablespoons chopped green pepper if desired 11/2 tablespoons prepared mustard 1/4 cup milk Setting: HIGH 1. In mixing bowl, combine [...]
Item required 1 ham slice, cut 1 inch thick (21/4 lbs.) 1/2 cup whole cranberry sauce 1/2 orange, sliced and quartered Whole cloves Setting: DEFROST 1. Place ham slice in shallow glass baking dish or platter; cover. 2. MICROWAVE for 8 MINUTES. Spoon cranberry sauce overtop of ham. Insert a clove in each orange piece [...]
Preparation Method: 2 cups (double recipe) white sauce, 2 cups diced cooked ham 2 hard-poached eggs, diced (below) 1 can (2-oz.) sliced mushrooms, drained 1 tablespoon chopped green pepper 1 tablespoon chopped pimiento 1/4 teaspoon dry mustard Preparation Method: In 2-qt. Casserole, mix together white sauce, ham, eggs, mushrooms, green pepper, pimiento and mustard . [...]
Ingrdients: 1 tablespoon butter 1 can (8-oz.) yams or sweet potatoes, drained 2 tablespoons brown sugar 4 slices (about 4-oz.) packaged, thinly sliced cooked ham 1 can (8-oz.) sliced pineapple (4 slices) 1/4 cup coarsley chopped pecans 1/4 cup light brown sugar (packed) 1/4 cup syrup reserved from pineapple Preparation Method: In 1-qt. casserole place [...]
Ingredients: 1/3 cup pineapple juice 1 can (10-oz.) condensed beef broth 3 tablespoons cornstarch 2 cups cooked ham, cut into 1-in. cubes 1 can (1-lb. 4-oz.) pineapple chunks, drained 1 green pepper, cut into strips 1 small onion, thinly sliced 3/4 teaspoon dry mustard 2 tablespoons brown sugar 3 tablespoons vinegar Preparation Method: In 3-qt. [...]
Ingredients: 4 strips bacon 2 cups cooked ham, cut into stirps 1 can (1-lb. 14-oz.) tomatoes 1 cup spaghetti, broken into 1-in. pieces 1/2 cup chopped onion 1/2 cup chopped green pepper 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup shredded cheddar cheese Preparation Method: With scissors, snip bacon into 1-in. Pieces into 2-qt. casserole. [...]
Ingredients: 1 jar (10-oz.) current jelly 1/4 cup butter 1/2 teaspoon dry mustard 2 teaspoons prepared mustard 1/4 kentucky bourbon Preparation Method: In 1-qt. casserole place jelly. Microwave at High 4 to 5 mintues, stirring after 2 minutes, until hot and melted. Add butter, mustards, and bourbon, stirring well. Makes 6 to 8 servings.