Ingredients: 1 slice fully cooked ham, 1 to 2-in. thick 1 can (11-oz.) mandarin orange segments 1 can (8 1/4-oz.) crushed pineapple juice from fruits 2 tablespoons brown sugar 1 tablespoon cornstarch 1/4 teaspoon ground cloves Preparation Method: Score or remove fat from ham. Depending on size o slice, place in 8-in. Square dish or [...]
Ingredients: 1 1/2 lb. ground cooked ham 1 1/2 lb. ground fresh pork 1 1/2 cups fine bread crumbs 2 eggs beaten 1/2 cup chopped onion 1/2 cup milk Preparation Method: In large bowl mix together ham, pork, crumbs, eggs, onions and milk. In 12x8x2-in. dish form mixture into flat oval loaf. Insert temperature probe [...]
Ingredients: 1 lb. ground cooked ham 1/2 lb. ground fresh pork 1/2 cup soft bread crumbs 1/2 cup water 1 egg 1/4 cup minced celery 2 tablespoons minced green pepper 2 tablespoons instant minced onion 1/2 teaspoon dry mustard 1/4 teaspoon pepper 8 to 12 whole cloves 1/3 cup brown sugar (packed) 1 tablespoon prepared [...]
Ingredients: 1 1/2 lb. ground cooked ham 1 lb. ground chuck beef 1/2 lb. ground fresh pork 3 eggs beaten 1 1/4 cup graham cracker crumbs, 16 squares 1/2 cup diced red or green pepper 1 teaspoon ground cloves Preparation Method: In large bowl place ham, beef, pork, eggs, crumbs, pepper and cloves. Mix together [...]
Ingredients: 1 lb. ground ham 1/2 lb. ground fresh pork 1/2 cup soft bread crumbs 1/2 cup water 2 tablespoons instant minced onion 1/4 teaspoon pepper Preparation Method: Mix ground ham and pork thoroughly with crumbs, water, onion, and pepper. Mold into flat oval loaf in 10x6x2-in. dish, or flat loaf in 9-in. pie plate. [...]
Ingredients: 1 lb. ham cut into 1/2 -in. cubes (60 to 70) 1 can (20-oz.) pineapple chunks, drained 1 large green pepper, cut into 1/2 -inch. squares or 2 stalks celery, diagonally sliced 1/2-inch. thick 1 jar (10-oz.) sweet and sour sauce Preparation Method: In 2-qt. casserole stir totether ham, pineapple, green pepper or celery [...]
Ingredients: 4 ham hocks 1 lb fresh green beans, washed and cut 2 onions, sliced 2 cups water 1 bay leaf 1 clove garlic, minced 1 teaspoon salt 1/4 teaspoon pepper Preparation Method: In stoneware accessory or 3-qt. casserole place ham hocks, spacing evenly in dish. Add beans around and between hocks. Cover with onions. [...]