Ingredients: – 1 8 ¼ -ounce can sliced beets – 1 tablespoon sugar – 1 teaspoon cornstarch – 2 tablespoons vinegar – 1 tablespoon butter or margarine Preparation Method: Drain beets; reserve ¼ cup of the liquid. In a 2-cup glass measure mix sugar, cornstarch, and 1/8 teaspoon salt. Stir in reserved liquid, vinegar, and [...]