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	<title>Microwave Recipes Cookbook &#187; Harvard Beets Recipes</title>
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		<title>Harvard Beets Recipe</title>
		<link>http://www.microwaverecipescookbook.com/harvard-beets-recipes/harvard-beets-recipe</link>
		<comments>http://www.microwaverecipescookbook.com/harvard-beets-recipes/harvard-beets-recipe#comments</comments>
		<pubDate>Tue, 25 Dec 2007 11:02:41 +0000</pubDate>
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				<category><![CDATA[Harvard Beets Recipes]]></category>

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		<description><![CDATA[Ingredients: - 1 8 ¼ -ounce can sliced beets - 1 tablespoon sugar - 1 teaspoon cornstarch - 2 tablespoons vinegar - 1 tablespoon butter or margarine Preparation Method: Drain beets; reserve ¼ cup of the liquid. In a 2-cup glass measure mix sugar, cornstarch, and 1/8 teaspoon salt. Stir in reserved liquid, vinegar, and [...]<div class="addthis_toolbox addthis_default_style addthis_32x32_style" addthis:url='http://www.microwaverecipescookbook.com/harvard-beets-recipes/harvard-beets-recipe' addthis:title='Harvard Beets Recipe ' ><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_compact"></a></div>]]></description>
			<content:encoded><![CDATA[<p><img src='http://www.microwaverecipescookbook.com/wp-content/uploads/2008/09/harverdbeets.jpg' alt='Harvard Beets' /><br />
<strong>Ingredients:</strong></p>
<p>- 1 8 ¼ -ounce can sliced beets<br />
- 1 tablespoon sugar<br />
- 1 teaspoon cornstarch<br />
- 2 tablespoons vinegar<br />
- 1 tablespoon butter or margarine</p>
<p><a class="highslide" onclick="return vz.expand(this)" href="http://www.microwaverecipescookbook.com/wp-content/uploads/2007/12/Harvard-Beets-Recipe.jpg"><img src="http://www.microwaverecipescookbook.com/wp-content/uploads/2007/12/Harvard-Beets-Recipe.jpg" alt="" title="Harvard Beets Recipe" width="300" height="300" class="aligncenter size-full wp-image-2777" /></a></p>
<p><strong>Preparation Method:</strong></p>
<p>Drain beets; reserve ¼ cup of the liquid. In a 2-cup glass measure mix sugar, cornstarch, and 1/8 teaspoon salt. Stir in reserved liquid, vinegar, and butter. Micro-cook, uncovered, till thickened and bubbly, 1 minute; stir every 15 seconds. Stir in beets. Cook, covered, till hot, about 2 minutes 2.</p>
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