Items Required: 1 cup hot tab water ½ cup elbow macaroni 1/8 teaspoon salt 1 tablespoon chopped onion 1 tablespoon butter or margarine 1 tablespoon all-purpose flour 2/3 cup milk ¼ teaspoon Worcestershire sauce ½ cup shredded sharp American cheese (2 ounces) Preparation Method: In 1-quart casserole combine water, macaroni, and salt. Micro-cook, uncovered, till [...]