Ingredients: 2/3 cup dry burgundy wine 1/3 cup cooking oil 1medium onion, finely chopped 1clove garlic, minced 1/2 teaspoon pepper 1/4 teaspoon dried thyme Preparation Method: In cooking container or 1-qt. glass measure mix together wine, oil, onion, garlic, pepper and thyme. Use as suggested. Makes 1 cup.
Ingredients: 1/2 cup lemon juice or white vinegar 1/2 cup oil 1sprig parsley or 1 tablespoon chopped parsley 2 bay leaves 1 garlic clove, crushed 2 slices onion 1 tablespoon sugar Pinch of nutmeg 2 drops liquid pepper seasoning (tabasco) Preparation Method: In cooking container or 1.qt glass measure mix together lemon juice, garlic, onion, [...]
Ingredients: 1/2 cup soy sauce 1/2 cup brown sugar (packed) 1 clove garlic, minced 2 teaspoons ground ginger 1 teaspoon monosodium glutamate (accent) 1/2 teaspoon pepper Preparation Method: In cooking container or 1-qt glass measure mix together soy sauce, brown sugar, garlic, ginger, monosodium glutamate and pepper. Use as suggested. Makes 3/4 cup.
Ingredients: 1 cup tomato juice 1 cup chopped onion 1 teaspoon basil 1 teaspoon sugar 1 teaspoon garlic powder Preparation Method: In cooking container or 1-qt. glass measure mix together tomato juice, onion, basil, sugar and garlic powder. Use as suggested. Makes 1 1/2 cups.