Item required 1/3 cup meat or poultry drippings 1/3 cup unsifted all-purpose flour 2 cups warm broth or water Salt Pepper Setting: HIGH 1. Combine drippings and flour in 4-cup glass measure. Stir in broth. Season to taste. 2. MICROWAVE for 2 MINUTES. Stir and MICRO-WAVE for 1 to 2 MINUTES or until thickened. About [...]
This dish, a southern Indian delicacy, is usually very hot and sour, No water should be used when cooking the vindaloo. For a milder effect use less chilli powder (1 teaspoon for mild, 2 teaspoons for medium). Item required 3 large onions, sliced 5 cloves garlic, crushed 1 teaspoon ground cardamom 1 teaspoon ground cloves [...]
Item required 1 kg minced lamb 1 onion, finely chopped 3 cloves garlic, crushed 2 eggs 2 tablespoons oil 1 onion, thinly sliced 2 tomatoes, peeled and roughly chopped 2 teaspoons grated fresh ginger 1 teaspoon ground turmeric 1 teaspoon ground cumin 2 teaspoons ground coriander 1/4 teaspoon ground cinnamon 1/2 teaspoon freshly ground black [...]
Item required cup dry sherry 1 tablespoon paprika 1/2 teaspoon leaf basil 2 tablespoons soy sauce 2 tablespoons oil 3 cloves garlic, minced, or 3/8 teaspoon instant minced garlic 4-lb. leg of lamb roast, boned Setting: DEFROST 1. In 1 -cup glass measure, combine all ingredients except roast. 2. MICROWAVE for about 1 MINUTE or [...]
Ingredients: 6 small veal loin chops, 3/4 -in thick 1 egg, beaten 1 cup buttery flavored cracker crumbs 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup grated Parmesan cheese 1 cup (4-oz.) shredded Mozzarella or pizza cheese 2 cans (8-oz. each) tomato sauce 1 teaspoon crushed oregano 1/4 cup grated Parmesan cheese Preparation Method: Coat [...]
Ingredients: 4 loin lamb chops, 1 to 1 1/2in thick (1 1/2 to 2-lb.) 1 can (11-oz.) mandarin oranges, save syrup 1/4 cup sugar 1/2 cup chopped chutney 2 tablespoons lemon juice 1 tablespoon cornstarch 2 tablespoons mandarin orange syrup Preparation Method: In 8-in square dish arrange chops so thickest meaty areas are to edges.Cover [...]
Ingredients: 4 boneless veal cutlets (4-oz.each) 1 can (4 1/2 -oz.) deviled ham 1 tablespoon instant minced onion 1 pkg. (3-oz.) cream cheese 2 tablespoons butter 1/2 cup fine dry bread crumbs 3/4 cup water 1 pkg. (1 1/2-oz.) dry mushroom gravy mix 1/4 cup cooking sherry or water Preparation Method: Pound cutlets thin, using [...]