Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes
Hot Shrimp cheese dip
This is a great dip! I buttered little french bread rounds and grilled them.This “Hot shrimp cheese dips” and popular spreads for parties and holidays. Also several dips for crockpot or slow cooker. Items required 1 cup chopped fresh mushrooms 2 tablespoons chopped onion 2 tablespoons butter or margarine 1 10 3/4-ounce can condenced cream [...]
Smokie mushroom supper
Item required 1 medium onion (1/2 cup), chopped 1 can (101/2 oz.) condensed cream of mushroom soup 2/3 cup (4-oz. can) undrained mushroom stems and pieces 11/2 cups (12-oz. can) undrained corn with red and green peppers 1 cup quick-cooking rice, uncooked 2 eggs, beaten 1/4 cup milk 1 package (10 oz.) smokie links 1 [...]
Mushroom lemon fillets
Item required 1/4 cup butter or margarine 2 cups sliced fresh mushrooms 1/4 cup sliced green onion 2 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon dried parsley flakes 1 teaspoon grated lemon peel 1/8 teaspoon pepper 1 cup milk 2 lbs. frozen fish fillets, thawed Setting: HIGH 1. Place butter, mushrooms and onion in [...]
Mushroom Stuffings Recipe
Ingredients: Steams from mushrooms, finely chopped 1/2 cup finely chopped onion 1 pkg. (3-oz.) cream cheese 1/4 cup fine dry bread crumbs 1/2 cup chopped, cooked ham or bacon (8 slices) Preparation Method: In 1 1/2 -qt. casserole place chopped stems and onion. Cover .Microwave at High 4 minutes, stirring after 2 minutes. Tohot mixture [...]
Stuffed Mushrooms Recipe
Choose large or medium -sized firm, fresh mushrooms. When fresh, mushrooms are pale grey or white and the gills (the accordian-like vents on the underside of the cap) should be tightly closed and firmly attached. Preparation Method: 1. For each of the following stuffings, use 12 large, fresh mushrooms, 2-in. in diameter. 2. Wash mushrooms [...]
Tasty Veal Chops Recipe
Ingredients: – 6 veal loin chops, 3/4 -inch thick – 1/4 cup water – 1/4 cup dry sherry – 2 tablespoons soy sauce – 1/4 teaspoon marjoram – 1/4 teaspoon pepper – 1/2 cup water – 2 tablespoons cornstarch – 1 (4 oz.) can sliced water chestnuts, drained Preparation Method: Place chops in 3-quart casserole. [...]
Mushroom-Sauced Eggs Recipe
Items Required: 2 cups fresh mushrooms (5 ounces) 4 teaspoons all-purpose flour 2 tablespoons butter or margarine ¾ cup milk 1 ½ teaspoons Worcestershire sauce ¾ teaspoon dry mustard ½ teaspoon paprika ¼ teaspoon salt 1/8 teaspoon pepper Poached Eggs 2 English muffins, split and toasted Preparation Method: Chop mushrooms; sprinkle with flour. In a [...]