Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes
Pheasant in mushroom cream sauce
Item required 1 pheasant (about 2 lb.), cut into pieces 1/4 teaspoon salt Dash pepper 2 tablespoons chopped onion 1/2 cup sliced fresh or canned mushrooms Half of 101/2-oz. can condensed cream of mushroom soup 1 tablespoon cornstarch 1/4 cup sour cream Parsley Setting: DEFROST 1. In 2 or 3-quart glass casserole, arrange pheasant skin [...]
Tuna noodle cassersole
Item required 1 cup water 11/2 cups uncooked noodles 1 can (61/2 oz.) flaked tuna, drained 1 can (103/4 oz.) condensed cream of mushroom soup 1 can (4 oz.) mushroom stems and pieces, drained 1 can (17 oz.) green beans, drained 1/2 cup coarsely crushed potato chips Settings: HIGH/DEFROST 1. Pour water into 2-quart glass [...]
Turban of sole
Item required 2 tablespoons butter or margarine 1/2 cup finely chopped celery 1/4 cup finely chopped onion 11/2 teaspoons dried parsley flakes 1/4 teaspoon leaf chervil, if desired 1/8 teaspoon ground thyme 1/s teaspoon pepper 1 teaspoon lemon juice 11/2 cups soft bread cubes 1 lb. frozen sole fillets, thawed Sauce 1/2 can (103/4 oz.) [...]