Ingredients: – 1 10-ounce package frozen cauliflower – 1 10 –ounce package frozen onions in cream sauce – 1/3 cup water – 1/2 cup shredded American cheese (2 ounces) – 1 tablespoon snipped parsley Preparation Method: In 1 ½ -quart casserole micro-defrost frozen cauliflower, covered, about 4 minutes, breaking apart cauliflower block with a fork [...]