Items Requied Chilli powder Turmeric powder – 1/4 tsp Garama masala powder – 1/4 tsp Kitchen king masala -1 tsp Coriander powder – 1 tsp Curd – 1 tbsp Paneer chopped Coriander leaves – to garnish Kasuri methi(optional) – a few sprigs Salt To grind to a paste: Tomatoes – 2 Onions – 1/2 Cumin [...]
Items Required 200g Paneer – cut in 1/2″ cubes 1 capsicum-cut into thin long strips 2 tbsp. oil 5-6 flakes garlic – crushed 2 tbsp. ready made tomato puree 1/2 tsp sugar & garam masala 3/4 tsp red chilli powder 1 tsp dhania powder Salt to taste Preparation Method In a small frying pan, add [...]
Items Required Paneer – 350 gms Salt – 2 tbsp Egg – 1 Corn flour – 1/2 cup Ginger garlic paste – 1 tbsp onions – 2 cups Green chillies – 2 tbsp Soya sauce – 1 tbsp Vinegar – 2 tbsp Ajinomoto – 1/4 tbsp Oil – for frying. Little water. Preparation Method Cut [...]
Items Required Capsicum – 2 big ones cut lengthwise Paneer cubes – 100 gms Onion – 1 big one finely chopped Tomatoes – 2 medium finely chopped Ginger Garlic paste – 1 1/2 tsp Tomato paste – 1 tsp OR tomato puree – 2 tbsp Cashews – 2 tsp Milk – 2 tbsp Cream – [...]
Items Required 2 cups whole wheat flour/atta water for the paneer stuffing: 200 or 250 gms paneer 1 or 2 green chilies, finely chopped 1 tsp red chili powder 1 tsp mango powder 1/4 tsp or 1/2 tsp punjabi garam masala or garam masala powder salt or rock salt as required ghee or oil for [...]
Items Required 1 litre milk. Best milk for making cheese is full fat, ‘blue top’ in UK. Skimmed milk makes a little harder cheese. It will make approximately 225 gm. of paneer. 1-3 tbs. lemon juice/vinegar. Bottled juice will do. Mature yoghurt or 1/2 tsp. citric acid in a little water can also be used [...]
Items Required 1/2 cup flour 1/2 tsp Chinese salt 2 tbsp cornflour 2 tbsp spring onions, chopped 2 tbsp Soya sauce 3 green chillies, chopped 4 tsp ginger-garlic paste 6 garlic cloves, finely chopped 200 gms homemade paneer or cottage cheese Salt to taste Oil for frying Egg white of one egg (optional) Few coriander [...]