This dish is very saucy, so plan rice or noodles to serve under chops and sauce. Ingredients: 4 center cut loin pork chops, 1-in. thick 1 large onion, cut in 1/4-in slices 1 medium lemon or lime cut in 1/8-in. slices 1 cup ketchup 1 cup (8-oz.) dairy sour cream Preparation Method: In 12x8x2-in. dish [...]
Ingredients: 2 cups crumbled cornbread 1/4 cup chopped onion 1/4 cup chopped green pepper 1/4 cup butter, melted 1 egg, beaten 1 tablespoon chopped pimiento 1/2 teaspoon salt 1/8 teaspoon pepper Preparation Method: In mixing bowl toss together cornbread, onion, green pepper, butter, egg, pimiento, salt and pepper. Divide evenly between chops. Savory Glaze: Mix [...]
Ingredients: 2 cups chopped apples 1/4 cup raisins 1 egg, beaten 2 tablespoons butter, melted 1/2 teaspoon cinnamon 1/2 teaspoon salt 1/8 teaspoon pepper Preparation Method: In mixing bowl combine apples, raisins, egg, butter, cinnamon, salt and pepper. Divide evenly between chops. Sweet Glaze: Mix together 1/3 cup currant jelly and 2 tablespoons orange juice. [...]
Preparation Method: Select 4 (1-in. thick) pork chops with pocket cut in each. Fill pocket with Apple Stuffing or Cornbread Stuffing (below), dividing all of stuffing among chops. Arrange chops in 12x8x2-in. dish. with thickest meatly areas to edge and tails in center. Brush half of glaze (below) over top of chops. Cover with wax [...]
Pounding the cutlets thin tenderizes them and allows for fast cooking at High. Ingredients: 6 lean pork rib chops (8-oz. each) 1 1/4 cups buttery cracker crumbs (about 45 crackers) 3/4 teaspoon salt 2 eggs, beaten 1/4 cup butter, melted Preparation Method: Remove bone from each chop leaving a single solid piece of meat. Pound [...]
Ingredients: 4-pork chops, 1-in. thick 1/2 cup chopped onion 1 can (16-oz.) sauerkraut, drained 1 teaspoon caraway seed (optional) 1 can (12-oz.) beer Preparation Method: In 8-in. square dish arrange chops with thickest meaty areas to edge and tails to center. Sprinkle evenly with onion. Spread sauerkraut over top. Sprinkle with caraway. Pour beer around [...]
Ingredients: 4 pork chops, 1-in. thick 4 onion slices, 1/4 to 1/2-in. thick 4 green pepper rings, 1/4 to 1/2-in thick 1 bottle (12-oz.) chili sauce Preparation Method: Score fat on chops and arrange in 3-qt. casserole so tails are in center. Place onion and green pepper slices on top of chops. Pour chili sauce [...]