Item required 2 cups water 1 cup unsifted all-purpose flour 3/4 cup sugar 1/2 cup chopped nuts 2 tablespoons unsweetened cocoa 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla 2 tablespoons oil 1/2 cup milk 3/4 cup sugar 1/4 cup unsweetened cocoa Setting: HIGH 1.Measure water in 4-cup glass measure and MICROWAVE for [...]
Ingredients: 1pkg. (3 1/4-oz.) vanilla pudding mix, not instant 2 1/2 cups milk 2 eggs yolks, beaten 1 (8-in) microwaved yellow or white cake layer 1/2 cup cherry preserves 1/4 to 1/2 cup sherry, rum or pineapple juice 1cup whipping cream 3 tablespoons confectioners sugar Prepration Method: In 1 1/2-qt. casserole place pudding. Gradually add [...]
Since there is less evaporation in microwaving, microwaved pudding is often creamier in texture, lighter in color and greater in volume than it is conventionally. Ingredients: 1 pkg. (3 3/4-oz.) pudding or pie filling mix, not instant 1/2 cup milk 1 1/2 cups milk Preparation Method: Empty pudding mix into 1qt. glass measure. Add 1/2 [...]
Ingredients: 4 cups bread cubes lightly packed into cup (4 to 5 slices) 1/2 cup brown sugar (packed) 1/4 teaspoon salt 1/2 cup raisins (optional) 2 cups milk 1/4 cup butter 2 eggs, beaten Preparation Method: Spread bread cubes evenly in 8-in. round dish. Sprinkly evenly with brown sugar and salt, then raisins. Measure milk [...]
Ingredients: 1 egg 1/2 cup milk 1 tablespoon sugar 1 can (16-oz.) creamstyle corn 3/4 cup crushed crackers 2 tablespoons butter, cut in pieces Paprika Praparation Method: Place egg 1 1/2-qt. casserole and beat well with fork. Stir in milk, sugar, corn, crackers and butter. Microwave at Medium High 7 Minutes and stir well. Sprinkle [...]
Ingredients: 3 cups milk 2/3 cup dark molasses 2/3 cup yellow cornmeal 1/3 cup sugar 1 teaspoon salt 3/4 teaspoon nutmeg 1/4 cup butter Preparation Method: In 2-qt. casserole stir together milk and molasses. Microwave at High 5 Minutes. In small bowl mix together cornmeal, sugar, salt, cinnamon and nutmeg. Gradually stir into hot milk [...]
Ingredients: – 2 tablespoons butter, melted – 2 tablespoons all-purpose flour – 2 tablespoons sugar – 1/2 teaspoon salt – 3/4 cup milk – 3 eggs, beaten – 1 (15 oz.) can cream style corn Preparation Method: In 1 1/2 -quart casserole, combine butter, flour, sugar, salt, milk, eggs and corn. Microwave at HIGH (10) [...]