Item Required For the stock 225 gms cabbage 225 gms white pumpkin (doodhi/lauki) 2 onions 2 potatoes For the topping 1 onion , finely chopped 1 carrot, finely chopped 1/3 cup finely chopped cabbage 1 1/4 cups White Sauce (For Baking) 1 tbsp butter salt and black pepper (kalimirch) powder to taste Preparation Method For [...]
Item Required 2 teaspoons canola oil 1 cup onion, chopped 3 garlic cloves, minced 1 tablespoon curry powder 2 cups reduced-sodium chicken broth 1 (14 ounce) can diced tomatoes 1 small sweet potato, peeled and cut into 1/2 inch pieces (2 cups) 1 lb boneless skinless chicken breast, timmed and cut into 1/2 inch pieces [...]
Item Required 2 chopped, peeled potatoes 1 1/2 c. chopped, peeled winter squash (use your favorite, butternut, acorn, banana or buttercup) 1/2 c. chopped celery 1 sm. onion, chopped 1 clove garlic, minced 2 tbsp. snipped parsley 1 tsp. dry mustard 1 tsp. finely shredded lemon peel 1/2 tsp. pepper 1 (10 3/4 oz.) can [...]
Item Required 675g thickly sliced bacon, diced 2.75kg boneless lamb shoulder, cut into 5cm pieces 1/2 teaspoon salt 1/2 teaspoon ground black pepper 50g plain flour 3 cloves garlic, minced 1 large onion, chopped 120ml water 1 litre beef stock 2 teaspoons caster sugar 500g diced carrots 2 large onions, cut into bite-size pieces 3 [...]
Item Required Canned beans – 11 oz (drained) Water – 4 cups Onions – 1 pc. (peeled and chopped) Walnuts – 4 oz (crushed) Wine vinegar – 2 tbsp Garlic – 6 cloves (chopped) Dill, cilantro, parsley to taste Preparation Method 1. Pour water to saucepan and bring to boil. Add onions, garlic and cook [...]
Item Required Vegetable broth – 5 cups Frozen broad beans – 1 1/2 cups Silverbeet – 11 oz (stalks removed and leaves shredded) Canned brown lentils – 14 oz (drained and rinsed) Garlic – 2 cloves (minced) Carrots – 2 pcs. (peeled and diced) Olive oil – 2 tbsp Salt and ground black pepper to [...]
Item Required Canned white beans – 2 lb (washed) Chicken or vegetable broth – 6 cups Spinach (frozen) – 2 cups Leeks – 4 pcs. (sliced) Olive oil – 2 tsp Garlic – 2 cloves (crushed) Ground cumin – 2 tsp Bay leaf – 2 pcs. Pasta (small) – 1/2 cup Salt and black pepper [...]