Ingredients: 1 medium eggplant 2 tablespoons water 1/4 cup chopped onion 2 tablespoons butter 2 teaspoons chopped parsley 1 can (10-oz.) condensed cream of mushroom soup 1/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon Worcestershire sauce 1/2 cup butter cracker crumbs 1/2 cup coarsley chopped salted peanuts, if desired 1/2 cup water Praparation Method: Cut [...]
Ingredients: 4 medium artichokes 1 cup water 1/2 teaspoon salt 1 pkg. (6-oz.) chicken flavor top-of-range type stuffing mix with crumbs 1 1/2 cups water 1/4 cup butter 2 small carrots, grated 1 small onion, diced 1 tablespoon olive oil 1 pkg. (3 1/4-oz.) cashews, salted Preparation Method: Prepare artichokes by dish carding the tough [...]
For crisper pepper and brighter color, remove cooked peppers from dish immediately. Separate them and let stand uncovered. Sprinkle top with grated, rather than sliced, cheese to assure melting. Ingredients: 6 medium green peppers 1 1/2 lb.ground chuck beef 1 cup cooked long grain rice 1 small onion, chopped (about 1/2 cup) 1 1/2 teaspoon [...]
Ingredients: – 1 medium eggplant – 2 tablespoons water – 1/4 cup chopped onion – 2 tablespoons butter – 2 tablespoons parsley snipped – 1 (10 1/2 oz.) can condensed cream of mushroom soup – 1/2 teaspoon salt – 1/8 teaspoon pepper – 1 teaspoon Worcestershire sauce – 3/4 cup butter cracker crumbs, divided – [...]
Preparation Method: Scrub 4 medium baking potatoes; prick several times with a fork. In microwave oven arrange potatoes on paper toweling, leaving at least 1 inch between potatoes. Micro-cook till done, 13 to 15 minutes; rearrange after 8 minutes. When done, halve lengthwise. Scoop out inside; reserve shells. In small mixing bowl combine potatoes, ½ [...]
Ingredients: Drape this vegetable dish with a cheese sauce- – 6 medium onions – 1 12-ounce can whole kernel corn with sweet peppers, drained – 2 tablespoons butter or margarine – 1 10 ½ -ounce can condensed cream of celery soup – 1 cup shredded sharp American cheese (4 ounces) Preparation Method: Peel and hollow [...]