beef-stuffed-pepers

Beef-stuffed pepers

Item required 3 large sweet green peppers, cut in half lenghwise 1 lb. ground beef 1 cup quick-cooking rolled oats 1 egg, slightly beaten 1 small onion, finely chopped 1 can (8 oz.) tomato sauce 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/3 cup water Setting: HIGH 1. Place peppers in 2-quart (12 x 7) [...]

chicken-basque

Chicken basque

Item required 21/2 to 3-lb. frying chicken, cut up 3/4 cup chopped onion 1 clove garlic, crushed, or 1,i teaspoon garlic powder 11/3 cups (two 4-oz. cans) undrained mushroom stems and pieces or 1 lb. fresh mushrooms 3 cups (1 lb. 12-oz. can) undrained tomatoes, broken up cup vermouth or dry white wine teaspoon salt [...]

pepperoni

Pepperoni chips

Setting: HIGH Arrange thin slices of pepperoni or hard salami on paper plate. Cover with paper towel. MICROWAVE about 1 MINUTEforeach 10to 15slicesor until meat is crisp. Serve warm or cold with dips. TIP Regular salami will not become crisp so be sure to use the hard salami.

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