Items Required 400 gms palak (spinach) 150 gms paneer (cottage cheese) 3 green chilles 2 onions 3 medium tomatoes 1 inch piece ginger Salt to taste 1/2 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp garam masala powder 1 tbsp oil 1/4 cup malai (cream of milk) Preparation Method 1. Remove stems of palak [...]
Microwave cooking is an excellent way to prepare colorful, flavourful, and nutricious vegetables.When preparing vegetables, cook them just till they are almost done. Items required 1/8 inch thick 8 carrots, sliced 1/3 cup water 1 tablespoon packed brown sugar 1 1/2 teaspoons teaspoon cornstarch 2/3 cup orange juice 1 tablespoon butter or margarine 1/4 teaspoon [...]
This mixed vegetables curry recipe is a healthy recipe . It is a tasty recipe and good to health too. It contains not only vegtables and also vitamins too. Item required 200 g carrots, cut into 2 cm lengms 200 g beans, cut into 3 cm lengths 100 g peas, shelled 200 g pumpkin, cut [...]
Item required 11/2 cups water 1/2 teaspoon salt 2 tablespoons butter or margarine 1/2 cup milk 11/2 cups potato flakes 1/2 cup sour cream 1/2 teaspoon onion salt 1 egg Shredded cheese Settings: HIGH/DEFROST 1. Combine water, salt and butter in 11/2-quart glass casserole; cover. 2. MICROWAVE on HIGH for 3 to 4 MINUTES or [...]
Item required 6 large tomatoes Salt 2 tablespoons butter or margarine 1 tablespoon chopped onion 2 tablespoons chopped green pepper 1 can (16 oz.) whole kernel corn, drained 1/4 cup potato chips, crushed Grated Parmesan cheese Setting: HIGH 1. Cut tops off tomatoes; hollow out inside. Save tomato pulp for soup. Place tomatoes on glass [...]
Acorn squash ‘N’ Apples 2 acorn or butternut squash Salt 2 medium apples, peeled, cored and sliced 1/2 cup packed brown sugar 1/4 cup butter or margarine Cinnamon Setting: HIGH 1. Pierce whole squash and place in oven. 2. MICROWAVE for 10 to 12 MINUTES, or until squash feels soft to touch. Let stand 5 [...]
Item required 1 small eggplant, unpeeled and finely chopped (about 4 cups) 1 medium onion, chopped 1/2 cup chopped green pepper 1 can (4 oz.) mushroom stems and pieces, drained 2 cloves garlic, finely chopped 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano leaf 1/2 cup water 1/4 cup chopped stuffed olives cup capers [...]