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Brinjal Cutlets

Item Required 1 kg round small brinjal (baingan / eggplant) 100 gms french beans 100 gms carrots 100 gms green peas 2 big potatoes 1 tomato 1 onion 2 tbsp fresh coriander (dhania) 5 mint leaves (phudina) 3 tbsp tomato ketchup 1 tsp worcesterchire sauce 2 tbsp ghee 2 green chillies 3/4 cup plain flour [...]

Bangla-Khichdi

Bengali Khichdi

Item Required For The Stuffed Vegetables 4 small sized potatoes , peeled 4 small sized brinjals (baingan / eggplant) , stems removed 6 to 8 tendli , ends removed 1 small sized sweet potato (shakarkand) 1 small sized purple yam (kand) 1/4 cup besan (bengal gram flour) 1/2 cup chopped coriander (dhania) 1 tbsp grated [...]

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Butter bean & squash crumble

Item Required 350.0g dried butter beans , soaked overnight in cold water 4.0 tbsp olive oil 2 onions , chopped 4 garlic cloves , finely chopped 1-2 red chillies , deseeded and finely chopped 700.0g jar passata 1 bouquet garni 425.0ml white wine 425.0ml vegetable stock 700.0g squash , peeled, deseeded and cut into chunks [...]

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Roasted carrots with goat’s cheese & pomegranate

Item Required 750g/ 1lb 10oz carrots 2.0 tbsp olive oil 2.0 tsp cumin seeds grated zest and juice 1 small orange 400.0g can chickpeas , drained and rinsed 100g/ 4oz white-rinded vegetarian goat’s cheese small bunch oregano or mint , roughly chopped 75g/2½oz pomegranate seeds Preparation Method 1. Heat oven to 190C/170C fan/gas 5. 2. [...]

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Slow-roasted tomato & Gruyère tart

Item Required 200g plain flour , plus extra for dusting 100g butter , cut into small pieces 50g grated Gruyère (or vegetarian alternative) 500g smallish vine tomatoes , halved 1 tbsp olive oil handful basil leaves , torn 3 tbsp pesto (choose a vegetarian one) 2 eggs 150ml single cream 150ml milk 100g grated Gruyère [...]

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Bisi Bele Bhath Recipe

Item Required Red gram dal (tur) – 1/2 cup Rice – 1 1/2 cups Brinjals – 2 small Onion – 1 no. Carrot – 1 no. Drumsticks – 2 nos (optional) Tamarind – size of a small lime Dry red chillies – 6 (you can reduce or increase as per your taste) Green chillies – [...]

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Dum Aloo Recipe

Item Required 900gms Aloo (Potatoes) 33/4th cups water Salt To Taste Ghee or oil for deep-frying 1 cup ghee 1 large Onion (finely chopped) 4 tbsp tomato puree 140 ml curd 4 tbsp hot water 1 green pepper (seeds removed and sliced) 1tsp garam masala powder Spices 4 cloves 4 bay leaves 6 black peppercorns [...]