Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes
Tangy mustard cauliflower
Item required 1 medium head cauliflower 2 tablespoons water 1/2 cup mayonnaise or salad dressing 1 teaspoon finely chopped onion 1 teaspoon prepared mustard 1/2 cup shredded Cheddar cheese Setting: HIGH 1. Place cauliflower in 11/2-quart glass casserole. Add water; cover. 2. MICROWAVE for 8 to 9 MINUTES or until tender-crisp. Combine mayonnaise, onion and [...]
Clam Chowder
Item required 2 slices bacon 2 cans (61/2 oz. each) minced clams, undrained 1 large potato, finely chopped 1/4 cup chopped onion 1 medium carrot, thinly sliced 2 tablespoons all-purpose flour 1/3 cup milk 1 cup milk 1 teaspoon salt Dash pepper Parsley Setting: HIGH 1. Place bacon slices in 2-quart glass casserole. 2. MICROWAVE [...]
Cheesy clam chowder
Cheesy clam chowder 1 package (10 oz.) frozen mixed vegetables 1 can (103/4 oz.) condensed clam chowder 1 soup can milk 1 cup shredded Cheddar cheese Setting: DEFROST 1. Combine all ingredients in 2-quart glass cas¬serole. Cover with glass lid. 2. MICROWAVE for 15 MINUTES. Stir; recover, and MICROWAVE for 12 to 13 MINUTES or [...]
Potato soup
Item required 3 cups cubed potatoes 1/4 cup finely chopped onion 1/2 teaspoon salt 11/2 cups water 2 tablespoons all-purpose flour 1/2 cup milk 11/2 cups milk Setting: HIGH 1. Combine potatoes, onion, salt and water in 2-quart glass casserole. Cover with glass lid. 2. MICROWAVE for 12 to 15 MINUTES or until potatoes are [...]
French onion soup
Item required 2 large or 3 medium onions, sliced 1/4 cup butter or margarine 4 cups water 6 cubes or teaspoons beef bouillon 1/2 teaspoon paprika 1 teaspoon Worcestershire sauce Dash pepper 4 to 6 slices French bread, toasted Grated Parmesan cheese Setting: HIGH 1. In 4-quart glass casserole or Dutch oven, com-bine onions and [...]
Lamb shanks
Item required 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic salt 4 lamb shanks (21/2 to 3 lbs.) 1/2 cup chopped onion 1 cup thinly sliced carrots 1 tablespoon dried parsley flakes 1/2 teaspoon leaf rosemary 1 teaspoon salt 1 can (101/2 oz.) condensed beef consomme Settings: HIGH/DEFROST 1. Combine [...]
Orange glazed luncheon loaf
Item required 1 can (12 oz.) luncheon meat 4 thin orange slices, cut in half 8 whole cloves 1/4 cup orange marmalade 1 teaspoon all-purpose flour 1/s teaspoon dry mustard or 1/4 teaspoon prepared mustard Setting: HIGH 1. Place meat in 2-quart (8 x 8 ) or 11/2-cluart (8-inch round) glass baking dish. Cut half [...]