Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes
California Succotash
Item Required 1 pound large pearl onions 2 cups whipping cream 1 large red bell pepper, diced 1 pound zucchini, diced 3 3/4 cups fresh corn kernels or frozen — thawed Preparation Method 1. Cook onions in large saucepan of boiling water 1 minute. Drain and cool. 2. Cut off root ends, then peel. (Can [...]
Garden Lasagna
Item Required 1 1/2 teaspoons olive oil 3 1/2 cups (1 pound) chopped zucchini 1 cup chopped onion 2/3 cup chopped carrot 1 1/2 cups fresh corn kernels or frozen whole-kernel corn, thawed 1 cup chopped fresh basil 1/2 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper, divided 1/4 cup all-purpose flour 3 [...]
Zucchini and Rosemary Frittata with Parmesan
Item Required 1 tablespoon olive oil 1 clove garlic, minced 2 cups zucchini, halved lengthwise and thinly sliced 4 large eggs 2 egg whites 1/4 teaspoon salt, divided 1/4 teaspoon pepper, divided 1/2 teaspoon chopped fresh roasemary 2 ounces Parmigiano Reggiano, grated Preparation Method 1. Preheat the oven to broil. 2. Heat oil in a [...]
Tomato-Zucchini Bake
Item Required 1 pound sliced zucchini 1 1/2 cups fresh or frozen corn kernels 1 1/4 pounds sliced vine-ripened tomatoes 1/2 cup panko 1/4 cup finely grated Parmesan cooking spray Preparation Method 1. Preheat oven to 400°. Coat a 2-quart shallow baking dish with cooking spray. 2. Alternately layer sliced zucchini, corn kernels, and sliced [...]
Zucchini Fries
Item Required 2 zucchini 1 egg white 1/4 cup milk 1/2 cup shredded Parmesan cheese 1/2 cup seasoned breadcrumbs Vegetable cooking spray Preparation Method 1. Preheat oven to 425°. Cut zucchini into 3-inch sticks. 2. Whisk an egg white in a small bowl, and add milk. Combine Parmesan and seasoned breadcrumbs in a separate bowl. [...]
Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese
Item Required 2 zucchini 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 ounces sun-dried tomatoes, packed in oil (about 24) 3 ounces goat cheese 2 tablespoons chopped fresh chives 2 tablespoons extra-virgin olive oil Preparation Method 1. Slice zucchini into 1/4-inch-thick rounds. (You should have about 24 slices.) 2. Lay out on large [...]
Zucchini Bread
Item Required 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup egg substitute 1/3 cup canola oil 1 teaspoon grated lemon rind 2 teaspoons vanilla extract 1 large egg, lightly beaten $ 1 1/2 cups sugar $ 3 cups shredded zucchini (12 ounces) [...]