If you get your hands on garden zucchini and corn (even at the grocery), then break out the skillet and quick cook the vegetables. You’ll get the fresh flavors.
1 tablespoon butter or margarine
1 small zucchini, sliced
2 tablespoons sliced green onion with tops
18 3/4 – ounce can whole kernel corn, drained
Salt and pepper
Preparation method
1.In a quart [...]
Preparation Method:
In a 1 ½ -quart casserole combine 6 cups sliced zucchini (about 1 ½ pounds); ¼ cup water; and ½ teaspoon salt. Micro-cook, covered, till almost done, 12 to 13 minutes, stirring twice. Keep hot while preparing dill sauce.
In a 2-cup glass measure micro-melt 2 tablespoons butter or margarine for 30 to 40 seconds. [...]
Ingredients:
- 1 tablespoon butter or margarine
- 1 small zucchini, sliced
- 2 tablespoons sliced green onion with tops
- 1 8 ¾ -ounce can whole kernel corn, drained Salt and pepper
Preparation Method:
In 1-quart casserole micro-melt the butter 30 to 40 seconds. Stir in zucchini and onion. Micro-cook, covered, 3 minutes. Stir in corn. Cook, covered, till zucchini [...]