If you get your hands on garden zucchini and corn (even at the grocery), then break out the skillet and quick cook the vegetables. You’ll get the fresh flavors. 1 tablespoon butter or margarine 1 small zucchini, sliced 2 tablespoons sliced green onion with tops 18 3/4 – ounce can whole kernel corn, drained Salt [...]
Preparation Method: In a 1 ½ -quart casserole combine 6 cups sliced zucchini (about 1 ½ pounds); ¼ cup water; and ½ teaspoon salt. Micro-cook, covered, till almost done, 12 to 13 minutes, stirring twice. Keep hot while preparing dill sauce. In a 2-cup glass measure micro-melt 2 tablespoons butter or margarine for 30 to [...]
Ingredients: – 1 tablespoon butter or margarine – 1 small zucchini, sliced – 2 tablespoons sliced green onion with tops – 1 8 ¾ -ounce can whole kernel corn, drained Salt and pepper Preparation Method: In 1-quart casserole micro-melt the butter 30 to 40 seconds. Stir in zucchini and onion. Micro-cook, covered, 3 minutes. Stir [...]