baked-lentils

Baked lentils

Baked lentils 1 cup (1/2 lb.) dry lentils, washed and sorted 3 cups water 2 slices bacon, cut into pieces 1/4 cup packed brown sugar 1/4 cup chopped onion 1/4 cup chili sauce 1/4 cup molasses 1 teaspoon salt 1 teaspoon prepared mustard Settings: HIGH/DEFROST 1. Combine all ingredients in 3-quart glass cas serole; cover. [...]

Written on June 26, 2009 | Posted in Micro-Cooking | Comments Off
Access denied for user 'analytj1_ping'@'localhost' (using password: YES)