Barbecue wrap-ups

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4 hamburger buns, split and toasted 1/2 lb. cooked roast beef, thinly sliced 1/4 cup bottled barbecue sauce
4 slices (3/4 oz. each) process American cheese

Setting: HIGH
1. Place bottom half of buns on paper towel. Top each half with 1 or 2 slices of meat. Spread 1 table¬spoon barbecue sauce over meat. Top with slice of [...]

Written on June 26, 2009 | Posted in Beef Recipes | No comment