Ingredients 3 lbs chicken wings 1/2 cup frank hot sauce or 1/2 cup Crystal hot sauce 1 cup flour salt pepper cajun seasoning oil (for deep frying) 1/2 cup frank hot sauce or 1/2 cup Crystal hot sauce 1/2 cup butter ranch dressing or blue cheese dressing celery rib Preparation Method 1. Cut wings into [...]
Ingredients 125g butter, at room temperature 2 cups sugar 4 eggs 1 teaspoon vanilla essence 3 cups self raising flour 1 cup (250mL) milk 2 cups icing sugar 60g butter, softened Preparation Method 1. Preheat oven to 180°C and place paper cases in trays. 2. Using a stand mixer or hand-held electric beater, cream the [...]
Ingredients 600g diced turkey thigh 65g salted butter 1 tsp vegetable oil 1 red pepper diced 100g button mushrooms, sliced 50g plain flour 500ml chicken stock 50ml dry sherry 2 tbsp natural yoghurt Fresh parsley, chopped Salt & pepper, to taste 4 Portions cooked brown rice Preparation Method 1. Heat 15g butter and the oil [...]
Item Required 2 tablespoons finely chopped shallot 1 clove garlic, finely chopped 2 green onions 8 ounces ground chicken meat 3 tablespoons peanut butter or sesame paste 3 tablespoon shredded carrot 1 teaspoon green curry paste 2 tablespoons soy sauce 1 1/2 teaspoon granulated sugar 2 teaspoons lime juice Oil for deep-frying and stir-frying, as [...]
Item Required 200g plain flour , plus extra for dusting 100g butter , cut into small pieces 50g grated Gruyère (or vegetarian alternative) 500g smallish vine tomatoes , halved 1 tbsp olive oil handful basil leaves , torn 3 tbsp pesto (choose a vegetarian one) 2 eggs 150ml single cream 150ml milk 100g grated Gruyère [...]
Item Required 300.0g cooked chicken , turkey or ham 50.0g butter 2 small leeks washed and sliced into small chunks 2.0 tbsp plain flour 300.0ml milk 1.0 tsp Dijon mustard 150.0ml single cream small bunch tarragon , chopped 500.0g block puff pastry 1 egg , beaten Preparation Method 1. Tear all the meat into chunks, [...]
Item Required 1 cup apple butter 1/2 cup orange juice 1 tablespoon dried onion flakes 1 tablespoon Worcestershire sauce Preparation Method 1. Whisk together the apple butter, orange juice, dried onion flakes, and Worcestershire sauce in a small saucepan. 2. Simmer until slightly thickened. 3. Serve immediately