Items Required 1 2/3 cups all-purpose flour 2/3 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1/2 cup shortening 1 1/2 cups white sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups buttermilk 1/2 cup kirsch 1/2 cup butter 3 1/2 cups confectioners’ sugar 1 pinch salt 1 teaspoon strong [...]
Items Required 8 ounces macaroni 2 tablespoons butter 2 1/2 tablespoons chopped onion 16 ounces cubed processed cheese food 3/4 cup milk Salt to taste Ground black pepper to taste Preparation Method 1. In a large pot with boiling salted water cook the elbow macaroni until al dente. Drain. 2. In a 2 quart microwave [...]
Lemon cream pie melts in your mouth, slides right down your throat and makes a great treat on a hot summer day. It is tart and sweet and very creamy with excellent taste. Items required 1 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1 cup water 1 tablespoon finely shredded lemon peel 1/3 cup [...]
Blueberry Cheesecake is like a little bite of cheesecake in fudge form! A cream cheese base, studded with dried blueberries, sits atop a graham cracker crust in this beautiful, tasty recipe. Items required 6 tablespoons butter or margarine 1 1/4 cups finely crushed graham crackers 3 tablespoons sugar 8 ounces frozen unsweetened blueberries 2 tablespoons [...]
Sliced meat is popular for both hot and cold sandwiches. sliced meat sandwiches are much more difficult to prepare. when the sandwich is to be eaten, the sandwich is merely warmed in a warming or microwave oven to give a hot, sliced meat sandwich. Ingredients Butter or margarine Mayonnaise or salad dressing Buns Sliced cooked [...]
This “Honeyed onion” is one of the best recipe in the onion recipies. It is very esay to do and simply flavoured item recipe. This recipe is very tasty recipe too. 8 medium whole onions, peeled 2 tablespoons butter or margarine 1/2 cup honey Setting : HIGH 1.Place onions in 1-quart glass casserole; cover. 2.Microwave [...]
Trout that are bigger should be let go as they are the breeders and do not taste as well. Just remember that a bigger fish has to be cooked longer at lower temperatures. 2 6- to 8-ounce fresh or frozen dressed trout, boned 2 tablespoons butter or margarine 1/4 cup chopped onion 1/4 cup chopped [...]