Strawberry Layer Cake

Strawberry Layer Cake

*+-INGREDIENTS 3 bright cake bottoms 500 g. Frozen strawberries 2 dl. pie-cream 5 dl. whipping cream Garnish Icing Sugar whipped cream possibly. fresh strawberries METHOD Make cake cream as described on the package. Let the strawberries thaw in a sieve and allow the juice to drain in a cup or bowl. When jor berries is thawed, […]

Dannebrog Layer Cake

Dannebrog Layer Cake

*+-INGREDIENTS 1 sachet Dr Oetker cake cream with real vanilla 5 dl. milk 3 cake bottoms 20 macaroons 250 g. Fresh or frozen strawberries 1 sachet Dr Oetker Orange Fruit 2 tbsp. orange juice Icing Dr. Oetker Dannebrog vermicelli 2.5 dl. whipping cream METHOD Prepare cake cream as directed on package. Add the bases with […]

Amphibian Layer Cake

Amphibian Layer Cake

*+-INGREDIENTS 5 dl. Whipping cream 250 grams of dark chocolate 44% 12 TOMS Giant Turtles * 3 Choko cake bottoms * 3 Banana METHOD warm cream and chocolate together but do not boil. let it cool in the cold cabinet for about 3 hours. Whip the cream stiff and notch skile amphibians coarsely and add […]

Christmas orange cake

Christmas Orange Cake

*+-INGREDIENTS 3 eggs 180 g. Sugar 3 tsp. vanilla sugar 240 g. Of wheat flour 1 tsp. baking powder 1 dl. oil 100 g. Hazelnuts 100 g. Dark chocolate 3 oranges METHOD Beat eggs, sugar and vanilla sugar until fluffy eggnog. Mix flour, baking powder, chopped nuts and chopped chocolate together and fold gently into […]

Banana Cake

Banana Cakes

*+-INGREDIENTS 3 Eggs 70 grams Perfect Fit * 2 tsp. vanilla Sugar 145 grams flour 1 tsp. Baking powder 50g margarine 200 grams Banana Garnish 50 grams of dark chocolate 44% METHOD Beat the whole eggs with vanilla and Perfect Fit. Mix flour and baking powder and mix it into the batter, alternating with melted […]

Wreaths Cake

Wreaths Cake

*+-INGREDIENTS 1,000 grams Pure raw marzipan 400 grams icing sugar 1.5 Egg white, pasteurized Glaze 1 egg white, pasteurized 0.5 tbsp. vinegar 150g icing sugar METHOD Marzipan, icing sugar and egg white is kneaded well.The dough should be firm and consistent. Roll the dough into sticks about 2 cm thick, which is cut into pieces […]

Scented Cup Cake

Scented Cup Cake

*+-INGREDIENTS 100g butter, softened 100g caster sugar 100g self raising flour 2 eggs (sh) For the icing 100g icing sugar 4 tsp water or lemon juice Food colouring METHOD Preheat the oven at 180c/fan160c/gas 4. Line a mini cake tin with paper cases. Place all ingredients in a mixing bowl and beat together until just […]

Brownie

Brownie Cake

*+-INGREDIENTS 2 Cups(250 Grams) dark chocolate, chopped 1/2 cup butter, softened 1/4Cup castor sugar 1 CUp plain Flour (maida) 1/2 Teaspoon baking powder 1/2 Teaspoon soda bi-carbonate 1/4 Cup curd, beaten 1 teaspoon vanilla essence 1/2 Cup walnuts, chopped Other Ingredients 1 Teaspoon butter for greasing Grease proof paper for lining METHOD Grease and line […]

Banana Wallnut Muffins

Banana Wallnut Muffins

*+-INGREDIENTS 1/2 Cup Butter,Softended 1/2 Cup castor sugar 1 banana 1/2 Teaspoon vanila essence 1/4 Cup walnuts, Chopped 3/4 Cup plain Flour(maid) or whole wheat flour(atta) 1/4 Teaspoon soda bi-carbonate 1/4 Teaspoon baking powder 1/4 Teaspoon salt 1 Teaspoon milk 30 Small Paper cups METHOD Sieve the flour with the soda bi-carbonate, baking powder and […]

Coconut Pecan Cake

Coconut Pecan Cake

*+-INGREDIENTS 1 (18.25 ounce) package moist white cake mix 1 1/4 cups water 4 eggs 1/2 cup vegetable oil 2 cups shredded coconut 1 cup chopped pecans 4 tablespoons butter 2 cups shredded coconut 1 (8 ounce) package cream cheese 2 teaspoons milk 3 1/2 cups confectioners’ sugar 1/2 teaspoon vanilla extract METHOD Preheat oven […]