Items Required For layer 1 Milk bread – 8 slices (6 if large) Instant coffee – 1 tbsp Drinking chocolate – 1 tbsp Icing sugar – 1 tbsp Milk – 3 tbsp Vanilla essence – 1/4 tbsp For layer 2 Vanilla ice cream – 1/2 litre Gelatine crystals – 1 tbsp Water – 1/2 cup [...]
Items Required Sugar – 1 1/2 cups Grated Peel of 2 Lemons Sunflower Oil – 1 cup Eggs – 6 All Purpose Flour – 1 2/3 cups + 1 tblsp, divided Baking Powder – 2 tsp Sunflower Kernels – 1/2 cup For Garnishing: Lemon Zest Whipped Cream Preparation Method Preheat oven to 300F. Grease and [...]
Items Required Eggs – 4 Flour – 1 cup Sugar – 1/2 cup Baking powder – 1/2 tsp Raspberry jam – 2 tblsp Preparation Method 1. Put the sugar and yolks of eggs into a bowl and beat them well till light and frothy. 2. Mix in the flour very lightly and the whites of [...]
Items Required Couscous Filling: 2 1/4 cups water 1 1/4 cup Sucanat 1/4 cup cocoa 1 cup couscous 1 Tbsp. vanilla Chocolate Cream Filling: 10 oz. (1 1/2 cup) dairy-free chocolate chips 2 boxes firm silken tofu 3 Tbsp. maple syrup Preparation Method In a medium saucepan combine water, cocoa, sucanat and couscous. Bring to [...]
Items Required Sifted Cake Flour – 3 cups Baking Soda – 1 tsp Salt – 1/2 tsp Shortening – 1 cup (Shortening is a semisolid fat, made from vegetable oils, used in food preparation) Granulated Sugar – 2 cups, divided Buttermilk – 1 cup Clear Vanilla – 2 tsp Almond Extract – 1/2 tsp Egg [...]
Items Required 1 cup flour 2 eggs 2 tbsp cocoa powder ¾ cup of butter ¾ cup of sugar 1 tsp baking powder ¼ cup milk 1/3 cup chopped walnuts Preparation Method Pre heat the oven on convection mode at 180 degree Celsius. Grease the cake tin with oil / butter Sieve flour, cocoa powder, [...]
Items Required 1/2 gallon milk vinegar to split milk pinch of cooking soda 1/4 tsp. rava (sooji) 1/4 tsp. maida 1 cup sugar cardamom powder Preparation Method First split the milk to make Paneer. Allow all the water to drain, till it becomes stiff. Then to this paneer, add sooji. maida, soda, 1/2 cup sugar. [...]