Phirni

INGREDIENTS 3 1/2 cups milk 1/4 cup rice – soaked for 2-3 hours & ground to a fine paste 1/2 cup powdered sugar, or to taste 1 tsp kewra or rose water – (optional) or a drop of kewra essence

Coconut Pudding

INGREDIENTS 1/2 kg apples – peeled ,cut into 1/2″ pieces 1/2 cup plus 1/2 cup powdered sugar 1/2 cup butter – softened 1 cup flour maida (plain flour) 1 tsp baking powder 1/2 cup desiccated coconut powder 2 tbsp raisins

Prune Tart

INGREDIENTS 2 cups red wine 2/3 cup freshly squeezed orange juice 1/2 cup plus 2 tablespoons sugar 1 cinnamon stick 3 cups (1 pound) pitted prunes. halved 1 sheet frozen puff pastry. thawed Finely grated zest 01 1 orange 1

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