Items Required 1 container Ricotta cheese 1 container Milk powder 1 container Sugar 1/4 cup Chopped pista and almond 1 PinchSaffron 3 or 4 Cardamom Food color – Green or yellow 2 tbsp Butter Preparation Method First cut the tinda from top in sqr and deseed the tindas and then grind together til,nariyal,groundnut and mix [...]
Items Required 4 Bread slices ( White or brown ) 1 Onion chopped in small bits 2 Green chillies chopped 1 Tomatoes chopped in small bits 1 small Capsicum chopped in small bits Tomato sauce Mozarella cheese (grated) Mustard powder Oregano Salt to taste Preparation Method Start the microwave at the Pre-heat temperature of 250 [...]
Items Required Pie Pastry for 1 (9-inch) pie crust 1 (8 oz.) pkg. cream cheese, softened 3/4 cup sugar 2 Tbsp. flour 1 tsp. Cinnamon 1/4 tsp. nutmeg 1/4 tsp. ginger 1 tsp. grated lemon peel 1 tsp. grated orange peel 1/4 tsp. vanilla extract 3 eggs 1 (16 oz.) can pumpkin Topping: 3/4 cup [...]
Items Required 1 can (16 ounces) vanilla frosting Cupcakes of your choice Assorted jimmies Green, white and red Air Head candies Gold pearl dust Preparation Method Frost cupcakes and sprinkle with jimmies. If necessary, microwave candies on high for 3- to 5-second intervals to soften. Form green candies into champagne bottles. Cut squares from white [...]
Items Required 1-1/2 cups graham cracker crumbs (about 24 squares) 3 tablespoons sugar 1/3 cup butter, melted For Filling 2 cartons (8 ounces each) spreadable strawberry cream cheese 1/2 cup sugar 1 carton (8 ounces) frozen whipped topping, thawed 1-1/2 cups sliced fresh strawberries Red decorating gel 1 fresh strawberry, halved Preparation Method In a [...]
Items Required 28-30 ladyfingers 2 packages (8oz each)cream cheese 1/3 cup granulated sugar 1 can (20oz) crushed undrained pineapple(its juice) 2 cups heavy cream 1/4 cup icing sugar 2 teaspoons vanilla extract Preparation Method 1. Arrange a layer of ladyfingers in the bottom of a 10-inch springform pan, fitting them together tightly and using small [...]
Items Required 3 (8 oz.) pkgs. Philadelphia cream cheese 5 eggs 1 cup sugar 1 1/2 teaspoons vanilla- Preparation Method Cream cheese should be room temperature. Gradually mix each cheese package in mixer and add eggs one at a time, then add sugar and vanilla. Pour into 2 inch foil cups (almost to top) which [...]