Stuffed Chicken Breast

Stuffed Chicken Breast

INGREDIENTS 600 grams Chicken fillet without skin and bones 140 grams of Parma ham, thinly sliced 8 slices of cheese. solid. 20+. all types 50 grams of spinach, fresh verge of stalks Salt Pepper Wheat flour 1 tbsp. Butter 1 tbsp. olive oil Sauce 1 dl. White wine. dry 1 dl. Chicken broth 1 tsp. […]

Chicken With Mustard Sauce

Chicken With Mustard Sauce

INGREDIENTS 4 Chicken cutlets Bouillon cube 1 Tablespoon mustard 5 Servings of Kiri 1 Can of mushrooms whole of Paris     METHOD Brown then cook the chicken breasts (cut into knots) with a little olive oil in a Dutch oven. In a saucepan, mix 15 ounces of water with the bouillon cube, portions of […]

Chicken With Cider

Chicken With Cider

INGREDIENTS 1 chicken 3 tablespoons flour 1 small glass of calvados (fac) 1 shallot 1 bottle of crude Normandy cider 40 g margarine 50 g of cream (you can take the lighter)     METHOD Cut the chicken into pieces and pass them in the flour. Heat the margarine in a cast iron pot and […]

Chicken Drumsticks Curry

Chicken Drumsticks Curry

INGREDIENTS For the marinade 80 ml Worcestershire sauce 60 ml ketchup 2 tablespoons mustard 1 teaspoon ground ginger 1 tablespoon apricot jam 1 finely chopped onion 1 clove garlic, crushed For the rest of the recipe 8 chicken drumsticks 1 tablespoon olive oil     METHOD Mix in a deep dish all marinade ingredients, immerse […]

Chinese Chicken Salad

Chinese Chicken Salad

INGREDIENTS 1 clove crushed garlic 100 g flaked almonds 4 chicken breasts boneless skinless 1/2 red cabbage 1 chopped shallot 10 chopped coriander leaves 100 g of bean sprouts 1 teaspoon ground ginger 4 tablespoons sesame 5 cl of peanut oil 1 tablespoon olive oil 2 teaspoons sesame oil 250 g of green salad (corn […]

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Chicken With Mushrooms

INGREDIENTS 2 chicken breasts (size depending on appetite) 8 Paris mushrooms 1 shallot 7 ml water 1-2 tablespoons balsamic vinegar 4 tablespoons heavy cream Salt pepper parsley METHOD Peel the mushroom paris and cut into strips. Peel the shallot and chop finely. Cut the chicken breasts into pieces and season with salt. Sweat the shallots […]

Pumpkin Soup

Pumpkin Soup

INGREDIENTS 1/4 pumpkin 8 potatoes 50 cl chicken stock (2 cubes) 200 g of fresh cream croutons (optional) Nutmeg Parsley Salt and pepper     METHOD Remove skin and stringy part of the pumpkin to retain only the pulp. Cut the flesh into chunks roughly (3 cm x 3). Peel the potatoes. Cook steamed pumpkin […]

Stuffed chicken breast

Russian Chicken

INGREDIENTS 2 chicken breasts are firm Bresse 1 jar of mayonnaise has strong mustard 40 g Foie gras Spices 5 flavors Very fresh churned butter pink garlic 2 cl vodka fresh parsley fresh chives fresh rosemary flour 2 cl lemon juice 3 very fresh eggs breadcrumbs salt pepper METHOD Mix mayonnaise with spices 5 perfume, […]

Cordon Bleu

Cordon Bleu

INGREDIENTS 4 chicken breasts 1 smoked duck breast 200g County 100 g flour 2 eggs 200 g breadcrumbs Oil for frying METHOD Panez whole chicken fillets. Salt and pepper. Fry the breaded chicken fillets in a deep fryer to 150 ° C for 5 minutes and cool. Place the breaded fillets on absorbent basket to […]

Chicken Skewers

Chicken Skewers

INGREDIENTS 4 chicken breasts 1 small zucchini cherry tomatoes mushroom Paris 1 plain yogurt 1 tablespoon turmeric 1 teaspoon ginger 2 cloves garlic, crushed dried oregano salt pepper METHOD Cut chicken into cubes. Cut the mushrooms in half and zucchini into thick slices. Mix in a bowl the yoghurt as well as any spices. Season […]