Cordon Bleu

Cordon Bleu

*+-INGREDIENTS 4 chicken breasts 1 smoked duck breast 200g County 100 g flour 2 eggs 200 g breadcrumbs Oil for frying METHOD Panez whole chicken fillets. Salt and pepper. Fry the breaded chicken fillets in a deep fryer to 150 ° C for 5 minutes and cool. Place the breaded fillets on absorbent basket to […]

Chicken Skewers

Chicken Skewers

*+-INGREDIENTS 4 chicken breasts 1 small zucchini cherry tomatoes mushroom Paris 1 plain yogurt 1 tablespoon turmeric 1 teaspoon ginger 2 cloves garlic, crushed dried oregano salt pepper METHOD Cut chicken into cubes. Cut the mushrooms in half and zucchini into thick slices. Mix in a bowl the yoghurt as well as any spices. Season […]

Tandoori Chicken Curry

Tandoori Chicken Curry

*+-INGREDIENTS 6 chicken thighs 1 lime For the marinade 2 natural yoghurts 1.5 teaspoon paprika 1.5 tsp coriander seeds 1.5 teaspoon cumin 1 teaspoon ground ginger 1/4 teaspoon of food coloring (optional) curry 1 onion 2 cloves garlic 5 cm ginger 5 cl olive or corn oil 1/2 teaspoon cumin seeds 2 tomatoes 1 tablespoon […]

Chicken Ratatouille

Chicken Ratatouille

*+-INGREDIENTS 1 diced chicken thighs or 6 6 tomatoes (or 1 can tomatoes chopped) 1 aubergine 2 courgettes 2 peppers 3 onions 6 garlic cloves olive oil salt pepper METHOD Cut the eggplant and zucchini into cubes of about 2 cm. Remove the stringy core tomatoes and also cut into cubes. Remove the tail peppers, […]

Caesar Chicken Salad

Caesar Chicken Salad

*+-INGREDIENTS 3 chicken cutlets 6 slice of bacon (very thin slice of bacon) 1 large salad cherry tomatoes Parmesan shavings METHOD Cut the chicken breasts into pieces or slices, grill with a little olive oil. Do the same with the bacon but directly in a hot pan without fat. Put the salad on a plate, […]

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Rum-Coconut Chicken

*+-INGREDIENTS chicken (or 6 thighs or 6 white) 2 tablespoons cornstarch 50 cl of coconut milk For the marinade 10 cl dark rum 5cl soy sauce 2 well washed limes 2 or 3 with the green onions (or leek beautiful) 3 peppers 1 small piece fresh ginger METHOD Prepare the marinade: put rum in a […]

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Salad With Chicken

*+-INGREDIENTS 1 oak leaf salad 4 chicken breasts (or turkey) 150 g of corn 80 g Emmental 1 large handful of croutons 1 handful of pine nuts 1 tablespoon olive oil 1 tablespoon balsamic vinegar For the sauce 4 tablespoons olive oil 2 tablespoons balsamic vinegar 1 shallot 1 teaspoon of mustard chopped parsley salt […]

Chicken Nuggets

Chicken Nuggets

*+-INGREDIENTS Nuggets 400g chicken breast 20 cl milk 80 g flour chili powder curry powdered nutmeg salt oil Curry Sauce 125 g white cheese salt pepper 1.5 tablespoon curry METHOD Cut your chicken breasts and let them brown in a frying pan without fat.3 Mix the spices and flour in a ramekin. Soak chicken pieces […]

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Chicken With Mustard

*+-INGREDIENTS 1 chicken about 1.2 kg 3 good tablespoons mustard 12 cloves of garlic at least 25 cl heavy cream 25 cl hot water 3 large sprigs of thyme (or 1 tablespoonful of dried thyme) 3 tablespoons oil 20 g margarine salt pepper METHOD Peel the garlic cloves, cut them in half and remove the […]

Chicken with cinnamon

Chicken With Cinnamon

*+-INGREDIENTS 2 chicken cutlets 3 tablespoons olive oil 2 tablespoons of cinnamon 2 teaspoons brown sugar 100 g raisins 5 tablespoons soy sauce water METHOD Soak the raisins in a bowl of boiling water. Cut the chicken breasts into small pieces and place them in a shallow dish. Add the soy sauce and a teaspoon […]