Murg Lahori

Murg Lahori

INGREDIENTS 500 gm chicken with bones – cut into 8 pieces 2 tbsp oil 1 cup curd – hang in a muslin cloth for 15 minutes 1 1/2 tbsp kasoori methi (dried tenugreek leaves) 1 cup milk 1/4 tsp saffron (kesar) – soaked in 1 tbsp warm water PASTE 2 onions 1 green chilli 4 [...]

Pista Murg

Pista Murg

INGREDIENTS 400 gm chciken – cut into 1″ pieces 2 medium sized onions – cut into 4 pieces 1/4 cup pistas (pistachio nuts) with the hard cover on – remove hard cover 1/2 cup milk PASTE (GRIND TOGETHER) 1 green chilli – roughly chopped 1/4 cup chopped fresh coriander 1″ ginger piece 4-5 flakes garlic [...]

Thai Green Curry

Thai Green Curry

INGREDIENTS 1/2 kg chicken (500 gms) – cut into 1/2″ pieces 2 tbsp oil a tiny piece of gur (jaggery) or 1% tsp shakkar 2 cups readymade coconut milk or 2 cups milk mixed with 1 1/2 packets of maggi coconut powder GREEN CURRY PASTE 9 green chillies – deseed if you like a mild [...]

Chicken Degi

Chicken Degi

INGREDIENTS 500 gms chicken – cut into 1″ pieces 3 onions – sliced finely (1 1/2 cups) 1 1/2 tsp degi lal mirch powder 1/2 tsp fennel seeds ( saunf) – crushed 6 tbsp oil 4 tomatoes – pureed in a mixer 1 tsp garam masala 1 1/2 tsp salt, or to taste 1/2 tsp [...]

Butter Chicken

Butter Chicken

INGREDIENTS 1 medium sized chicken (800 gm) – cut into 12 pieces juice of 1 lemon 1/2 tsp chilli powder 1 1/4 tsp salt, or to taste MARINADE 1 cup curd – hang for 30 minutes in a muslin cloth 2 tbsp thick malai or 2 tbsp cream 1 tbsp ginger- garlic paste 1 tbsp [...]

Crispy Chicken

Crispy Chicken

lNGREDlENTS 400 gms chicken drumsticks (small legs) MARINADE 4 tbsp oil or melted butter 1 1/2 tsp garlic paste 1 1/2 tsp chilli pd. 1 tsp leera (cumin seeds) – powdered 2 tsp dhania powder (coriander powder) 2″ stick dalchlni (cinnamon) – powdered 1 tbsp malda (flour) 1 1/2 tsp salt OTHER lNGREDlENTS 2 eggs [...]

Chicken Tikka

Chicken Tikka

INGREDIENTS 350 gm boneless chicken – 1″ pieces some cheat masala and lemon juice 2 tbsp melted butter – to baste MARINADE(MIX TOGETHER) 1 cup curd – hang in a cloth for 20 min 2 tbsp thick malai or cream or oil 2 tsp ginger-garlic paste 3/4 tsp tandoori masala (optional) 1/4 tsp black salt [...]