Chicken Drumsticks Curry

Chicken Drumsticks Curry

*+-INGREDIENTS For the marinade 80 ml Worcestershire sauce 60 ml ketchup 2 tablespoons mustard 1 teaspoon ground ginger 1 tablespoon apricot jam 1 finely chopped onion 1 clove garlic, crushed For the rest of the recipe 8 chicken drumsticks 1 tablespoon olive oil     METHOD Mix in a deep dish all marinade ingredients, immerse […]

Chinese Chicken Salad

Chinese Chicken Salad

*+-INGREDIENTS 1 clove crushed garlic 100 g flaked almonds 4 chicken breasts boneless skinless 1/2 red cabbage 1 chopped shallot 10 chopped coriander leaves 100 g of bean sprouts 1 teaspoon ground ginger 4 tablespoons sesame 5 cl of peanut oil 1 tablespoon olive oil 2 teaspoons sesame oil 250 g of green salad (corn […]

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Chicken With Mushrooms

*+-INGREDIENTS 2 chicken breasts (size depending on appetite) 8 Paris mushrooms 1 shallot 7 ml water 1-2 tablespoons balsamic vinegar 4 tablespoons heavy cream Salt pepper parsley METHOD Peel the mushroom paris and cut into strips. Peel the shallot and chop finely. Cut the chicken breasts into pieces and season with salt. Sweat the shallots […]

Pumpkin Soup

Pumpkin Soup

*+-INGREDIENTS 1/4 pumpkin 8 potatoes 50 cl chicken stock (2 cubes) 200 g of fresh cream croutons (optional) Nutmeg Parsley Salt and pepper     METHOD Remove skin and stringy part of the pumpkin to retain only the pulp. Cut the flesh into chunks roughly (3 cm x 3). Peel the potatoes. Cook steamed pumpkin […]

Stuffed chicken breast

Russian Chicken

*+-INGREDIENTS 2 chicken breasts are firm Bresse 1 jar of mayonnaise has strong mustard 40 g Foie gras Spices 5 flavors Very fresh churned butter pink garlic 2 cl vodka fresh parsley fresh chives fresh rosemary flour 2 cl lemon juice 3 very fresh eggs breadcrumbs salt pepper METHOD Mix mayonnaise with spices 5 perfume, […]

Cordon Bleu

Cordon Bleu

*+-INGREDIENTS 4 chicken breasts 1 smoked duck breast 200g County 100 g flour 2 eggs 200 g breadcrumbs Oil for frying METHOD Panez whole chicken fillets. Salt and pepper. Fry the breaded chicken fillets in a deep fryer to 150 ° C for 5 minutes and cool. Place the breaded fillets on absorbent basket to […]

Chicken Skewers

Chicken Skewers

*+-INGREDIENTS 4 chicken breasts 1 small zucchini cherry tomatoes mushroom Paris 1 plain yogurt 1 tablespoon turmeric 1 teaspoon ginger 2 cloves garlic, crushed dried oregano salt pepper METHOD Cut chicken into cubes. Cut the mushrooms in half and zucchini into thick slices. Mix in a bowl the yoghurt as well as any spices. Season […]

Tandoori Chicken Curry

Tandoori Chicken Curry

*+-INGREDIENTS 6 chicken thighs 1 lime For the marinade 2 natural yoghurts 1.5 teaspoon paprika 1.5 tsp coriander seeds 1.5 teaspoon cumin 1 teaspoon ground ginger 1/4 teaspoon of food coloring (optional) curry 1 onion 2 cloves garlic 5 cm ginger 5 cl olive or corn oil 1/2 teaspoon cumin seeds 2 tomatoes 1 tablespoon […]

Chicken Ratatouille

Chicken Ratatouille

*+-INGREDIENTS 1 diced chicken thighs or 6 6 tomatoes (or 1 can tomatoes chopped) 1 aubergine 2 courgettes 2 peppers 3 onions 6 garlic cloves olive oil salt pepper METHOD Cut the eggplant and zucchini into cubes of about 2 cm. Remove the stringy core tomatoes and also cut into cubes. Remove the tail peppers, […]

Caesar Chicken Salad

Caesar Chicken Salad

*+-INGREDIENTS 3 chicken cutlets 6 slice of bacon (very thin slice of bacon) 1 large salad cherry tomatoes Parmesan shavings METHOD Cut the chicken breasts into pieces or slices, grill with a little olive oil. Do the same with the bacon but directly in a hot pan without fat. Put the salad on a plate, […]