Grilled Drumsticks

Grilled Drumsticks

INGREDIENTS 8 drumsticks juice of 2 lemons 4-5 cloves gralic 1 small onion grated salt pepperd and red chlli powder to taste a little butter or oil 1 teaspoon soya sauce 2 teaspoons honey METHOD Mix together the lemon juice,gralic,onion,seasonings. If you have time, let the mixture sit for some time to allow the flavours [...]

Chicken In Hot Garlic Sauce

Chicken In Hot Garlic Sauce

INGREDIENTS 250 gms chicken breast boneless 4 tbsp oil 2 tbsp chopped & crushed garlic 2 dry, red chillies – broken into bits 3 tbsp tomato ketchup 3 tsp red chilli sauce 2 tsp soya sauce 1 capsicum – cut into tiny cubes 1 big spring onion – chopped with the greens 1/2 tsp pepper [...]

Chicken Stroganoff

Chicken Stroganoff

INGREDIENTS 400 gm chicken – cut into 1/2″ pieces 4 tbsp butter 1 small onion – chopped 150 gm mushrooms – cut into 2 halves 1 1/2 tbsp maida (plain flour) 1 tbsp tomato puree 1/2 tbsp ketchup 1/2 tsp Worcestershire sauce 3-4 flakes garlic – crushed 1/2 tsp salt 1/4 tsp pepper & chilli [...]

Murg Masala Korma

Murg Masala Korma

INGREDIENTS 1/2 kg boneless chicken – cut into 1″ pieces 2 medium onions – finely sliced 5 tbsp oil 2 tbsp chopped coriander cup yogurt (dahi) and 1/4 cup water- beat well together till smooth ONION PASTE 1 medium sized onion 1/2″ piece of ginger 2-3 flakes of garlic 1 tbsp cashewnuts (kaju) 1 tsp [...]

Murg Lahori

Murg Lahori

INGREDIENTS 500 gm chicken with bones – cut into 8 pieces 2 tbsp oil 1 cup curd – hang in a muslin cloth for 15 minutes 1 1/2 tbsp kasoori methi (dried tenugreek leaves) 1 cup milk 1/4 tsp saffron (kesar) – soaked in 1 tbsp warm water PASTE 2 onions 1 green chilli 4 [...]

Pista Murg

Pista Murg

INGREDIENTS 400 gm chciken – cut into 1″ pieces 2 medium sized onions – cut into 4 pieces 1/4 cup pistas (pistachio nuts) with the hard cover on – remove hard cover 1/2 cup milk PASTE (GRIND TOGETHER) 1 green chilli – roughly chopped 1/4 cup chopped fresh coriander 1″ ginger piece 4-5 flakes garlic [...]

Thai Green Curry

Thai Green Curry

INGREDIENTS 1/2 kg chicken (500 gms) – cut into 1/2″ pieces 2 tbsp oil a tiny piece of gur (jaggery) or 1% tsp shakkar 2 cups readymade coconut milk or 2 cups milk mixed with 1 1/2 packets of maggi coconut powder GREEN CURRY PASTE 9 green chillies – deseed if you like a mild [...]