Baked lentils

Baked lentils
1 cup (1/2 lb.) dry lentils, washed and sorted
3 cups water
2 slices bacon, cut into pieces
1/4 cup packed brown sugar
1/4 cup chopped onion
1/4 cup chili sauce
1/4 cup molasses
1 teaspoon salt
1 teaspoon prepared mustard

Settings: HIGH/DEFROST
1. Combine all ingredients in 3-quart glass cas
serole; cover.
2. MICROWAVE on HIGH for 10 MINUTES. Stir and recover.
3. MICROWAVE on DEFROST for 50 to [...]

Written on June 26, 2009 | Posted in Micro-Cooking | No comment

Country barbecued ribs

Item required
11/2 to 2 lbs. country-style ribs
Sauce
1/4 cup catsup
1/4 cup chili sauce or tomato sauce
1 tablespoon brown sugar
2 tablespoons chopped onion or
11/2 teaspoons instant minced onion
1/2 teaspoon salt
1/s teaspoon garlic powder or instant
minced garlic
1 teaspoon dry or prepared mustard
1/2 tablespoon Worcestershire sauce
Dash Tabasco sauce
1 slice lemon or 1 teaspoon lemon juice

Setting: HIGH
1. Cut ribs into one-rib [...]

Written on April 17, 2009 | Posted in Vegetable Recipes | No comment