baked-lentils

Baked lentils

Baked lentils 1 cup (1/2 lb.) dry lentils, washed and sorted 3 cups water 2 slices bacon, cut into pieces 1/4 cup packed brown sugar 1/4 cup chopped onion 1/4 cup chili sauce 1/4 cup molasses 1 teaspoon salt 1 teaspoon prepared mustard Settings: HIGH/DEFROST 1. Combine all ingredients in 3-quart glass cas serole; cover. [...]

Written on June 26, 2009 | Posted in Micro-Cooking | Comments Off
country-barbecued-ribs

Country barbecued ribs

Item required 11/2 to 2 lbs. country-style ribs Sauce 1/4 cup catsup 1/4 cup chili sauce or tomato sauce 1 tablespoon brown sugar 2 tablespoons chopped onion or 11/2 teaspoons instant minced onion 1/2 teaspoon salt 1/s teaspoon garlic powder or instant minced garlic 1 teaspoon dry or prepared mustard 1/2 tablespoon Worcestershire sauce Dash [...]

Written on April 17, 2009 | Posted in Vegetable Recipes | Comments Off
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