Microwave Recipes Cookbook » chili sauce http://www.microwaverecipescookbook.com Collection of helpful cooking ideas, menu suggestions, and tantalizing recipes Thu, 20 Oct 2011 11:01:23 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Baked lentils http://www.microwaverecipescookbook.com/micro-cooking/baked-lentils http://www.microwaverecipescookbook.com/micro-cooking/baked-lentils#comments Fri, 26 Jun 2009 10:32:20 +0000 admin http://www.microwaverecipescookbook.com/?p=1897 ]]> Baked lentils
1 cup (1/2 lb.) dry lentils, washed and sorted
3 cups water
2 slices bacon, cut into pieces
1/4 cup packed brown sugar
1/4 cup chopped onion
1/4 cup chili sauce
1/4 cup molasses
1 teaspoon salt
1 teaspoon prepared mustard

Settings: HIGH/DEFROST
1. Combine all ingredients in 3-quart glass cas
serole; cover.
2. MICROWAVE on HIGH for 10 MINUTES. Stir and recover.
3. MICROWAVE on DEFROST for 50 to 55 MIN¬UTES or until tender. Let stand, covered, 5 minutes before serving.
5 to 6 Servings
TIP Water should be added, if necessary, during cooking time.

]]> http://www.microwaverecipescookbook.com/micro-cooking/baked-lentils/feed 0 Country barbecued ribs http://www.microwaverecipescookbook.com/vegetable-recipes/country-barbecued-ribs http://www.microwaverecipescookbook.com/vegetable-recipes/country-barbecued-ribs#comments Fri, 17 Apr 2009 13:10:28 +0000 admin http://www.microwaverecipescookbook.com/?p=1771 ]]> Item required
11/2 to 2 lbs. country-style ribs
Sauce
1/4 cup catsup
1/4 cup chili sauce or tomato sauce
1 tablespoon brown sugar
2 tablespoons chopped onion or
11/2 teaspoons instant minced onion
1/2 teaspoon salt
1/s teaspoon garlic powder or instant
minced garlic
1 teaspoon dry or prepared mustard
1/2 tablespoon Worcestershire sauce
Dash Tabasco sauce
1 slice lemon or 1 teaspoon lemon juice

Setting: HIGH
1. Cut ribs into one-rib pieces. Arrange in 2-quart (8 x 8 ) glass baking dish (place larger pieces a-round edge); cover.
2. MICROWAVE for 12 MINUTES or until partially cooked, rearranging halfway through cooking time.
3. Meanwhile, in 1-cup measure, combine ingre-dients for Sauce; mix well. Remove ribs from oven; drain.
4. MICROWAVE sauce 1 to 11/2 MINUTES or until mixture boils, stirring once. Pour over ribs, turning to coat or dip each rib into sauce to coat.
5. Cool and refrigerate until ready to grill or grill immediately.
6. Grill over hot coals for 15 to 20 minutes, turning occasionally until ribs are browned and heated

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