Rolled cake with strawberry

Rolled Cake With Strawberry

*+-INGREDIENTS 120 g flour 120 g of sugar 4 eggs Strawberry jam White Chocolate Vermicelli METHOD For the sponge, beat 4 egg yolks and 120g sugar until the mixture whitens. Beat 4 egg whites. Mix 120 g flour and a pinch of salt with egg mixture. Gently fold the egg whites. Preheat oven to 180 […]

Dora cake

Dora Cake

*+-INGREDIENTS a chocolate cake preparation (available in supermarkets) a marzipan (here green) a Dora figurine (available in supermarkets Also in the sweets department it is lightweight plastic sold on a tube of sweets) a rolling pen to decorate candy strawberries bananas dragibus lollipops … special white paper baking pastry METHOD Make cake as directed on […]

Italian Marble Cake With Nutella

Italian Marble Cake With Nutella

*+-INGREDIENTS Sweetened condensed milk 400g 360 g flour 250 g of butter 10 cl milk 4 eggs 1 teaspoon baking powder 1 teaspoon liquid vanilla extract 1 pinch of salt 60 g Nutella 60 g of milk chocolate 4 tablespoons milk METHOD Using your electric mixer, beat sweetened condensed milk with the eggs. Add it […]

Raspberry Clouds

Raspberry Clouds

*+-INGREDIENTS 3 small-Swiss 2 egg whites 3 tablespoons sugar 250 g raspberries some sugars decor or chocolate sprinkles METHOD Beat egg whites until almost stiff. Add the sugar. Battre yet to get a firm and shiny foam. Add one at a grandchildren Swiss and mix gently. Place some raspberries in pretty glasses background. Cover the […]

Chocolate Hazelnut Cake

Chocolate Hazelnut Cake

*+-INGREDIENTS 180 g flour 3 eggs 1 teaspoon baking powder 170 g of icing sugar 150 g butter 2 tablespoons cocoa 75 g dark cooking chocolate grated 50 g of crushed hazelnuts METHOD In a bowl, whisk the eggs with the sugar until foamy. Stir in the flour, baking powder and melted butter. 2 Divide […]

Chocolate Roulade

Chocolate Roulade

*+-INGREDIENTS For the biscuit 4 egg yolks + white 3 60 g flour 3 tablespoons sugar 1 jar of jam mirabelle 10 g of butter For the filling 150 g dark chocolate 100 g of butter 80 g of powdered sugar 4 eggs 2 gelatine leaves METHOD The day before: preheat the oven thermostat 8 […]

Pistachio Cake

Pistachio Cake

*+-INGREDIENTS 200 g. Butter 200 g. Sugar 200 g. Pistachio 4 eggs 100 g. The chopped walnuts 60-70 g. Dark chocolate minced 200 g. Wheat flour 1 tsp. baking powder 1 orange juice and peel them Garnish Molten chocolate Walnuts or green pistachios METHOD Beat butter and sugar until light and fluffy. Add pistaciemassen and […]

Italian Ice

Italian Ice

*+-INGREDIENTS 4 egg yolks 3 tbsp. icing sugar ½ l. Whipping cream 2 egg whites 1 tbsp. icing sugar 25 g. Hp. almonds 50 g. Hp. chocolate 50 g. Marzipan, diced METHOD Egg yolks and powdered sugar whisking well. Whip the cream stiff. The egg whites until stiff and icing sugar is put in. The […]

Ice Cream With Marzipan

Ice Cream With Marzipan

*+-INGREDIENTS 5 dl. Whipping cream 3 Egg yolk 60 grams sugar 1 vanilla pod Filling 100 grams Pure raw marzipan 100 grams of dark chocolate 44% Garnish: Dark chocolate 44% METHOD Whip the cream. Beat the egg yolks, sugar and vanilla until fluffy eggnog. Turn the whipped cream into the egg snaps. Cut the marzipan […]

Vanilla Ice Cream With Chocolate

Vanilla Ice Cream With Chocolate

*+-INGREDIENTS 2 egg white, pasteurized 2 egg yolk, pasteurized 2.5 dl. Whipping cream 1 dl. Icing 0.5 vanilla pod 50 grams of dark chocolate 44% METHOD The egg whites until stiff. The egg white whipped with powdered sugar and vanilla and chopped chocolate reversed. Whip the cream with whipped cream. Cream foam Stir in egg […]