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Beef Bourguignon Recipe

*+-INGREDIENTS 1 kg of beef (ask the butcher to cut it into pieces) 50 g margarine 2 carrots 2 onions 2 tablespoons flour bulging 3/4 liter of red wine 1 clove garlic, crushed 1 can of mushrooms of Paris 1 small tomato paste box bacon parsley 2 dark chocolate baking squares     METHOD Cut […]

Chocolate Macaroons

Chocolate Macaroons

*+-INGREDIENTS 3 egg whites 200 g icing sugar 125g ground almonds 30 g of powdered sugar 15 g bitter cocoa powder 120 g dark chocolate dessert special 80 g of butter 30 g of heavy cream red food coloring     METHOD Sift cocoa with the icing sugar and ground almonds in a cul-de-poule. Beat […]

Cake with chocolate mousse

Cake With Chocolate Mousse

*+-INGREDIENTS For the biscuit 100 g dark chocolate 65 g of butter 65 g of sugar 40 g flour 1 egg 65 g walnut cocoa powder 1 pinch of baking powder For the mousse 85 g of butter 80 g of milk chocolate 50 g dark chocolate 20g sugar 1 orange 1 egg yolk 20 […]

Rolled cake with strawberry

Rolled Cake With Strawberry

*+-INGREDIENTS 120 g flour 120 g of sugar 4 eggs Strawberry jam White Chocolate Vermicelli METHOD For the sponge, beat 4 egg yolks and 120g sugar until the mixture whitens. Beat 4 egg whites. Mix 120 g flour and a pinch of salt with egg mixture. Gently fold the egg whites. Preheat oven to 180 […]

Dora cake

Dora Cake

*+-INGREDIENTS a chocolate cake preparation (available in supermarkets) a marzipan (here green) a Dora figurine (available in supermarkets Also in the sweets department it is lightweight plastic sold on a tube of sweets) a rolling pen to decorate candy strawberries bananas dragibus lollipops … special white paper baking pastry METHOD Make cake as directed on […]

Italian Marble Cake With Nutella

Italian Marble Cake With Nutella

*+-INGREDIENTS Sweetened condensed milk 400g 360 g flour 250 g of butter 10 cl milk 4 eggs 1 teaspoon baking powder 1 teaspoon liquid vanilla extract 1 pinch of salt 60 g Nutella 60 g of milk chocolate 4 tablespoons milk METHOD Using your electric mixer, beat sweetened condensed milk with the eggs. Add it […]

Raspberry Clouds

Raspberry Clouds

*+-INGREDIENTS 3 small-Swiss 2 egg whites 3 tablespoons sugar 250 g raspberries some sugars decor or chocolate sprinkles METHOD Beat egg whites until almost stiff. Add the sugar. Battre yet to get a firm and shiny foam. Add one at a grandchildren Swiss and mix gently. Place some raspberries in pretty glasses background. Cover the […]

Chocolate Hazelnut Cake

Chocolate Hazelnut Cake

*+-INGREDIENTS 180 g flour 3 eggs 1 teaspoon baking powder 170 g of icing sugar 150 g butter 2 tablespoons cocoa 75 g dark cooking chocolate grated 50 g of crushed hazelnuts METHOD In a bowl, whisk the eggs with the sugar until foamy. Stir in the flour, baking powder and melted butter. 2 Divide […]

Chocolate Roulade

Chocolate Roulade

*+-INGREDIENTS For the biscuit 4 egg yolks + white 3 60 g flour 3 tablespoons sugar 1 jar of jam mirabelle 10 g of butter For the filling 150 g dark chocolate 100 g of butter 80 g of powdered sugar 4 eggs 2 gelatine leaves METHOD The day before: preheat the oven thermostat 8 […]

Pistachio Cake

Pistachio Cake

*+-INGREDIENTS 200 g. Butter 200 g. Sugar 200 g. Pistachio 4 eggs 100 g. The chopped walnuts 60-70 g. Dark chocolate minced 200 g. Wheat flour 1 tsp. baking powder 1 orange juice and peel them Garnish Molten chocolate Walnuts or green pistachios METHOD Beat butter and sugar until light and fluffy. Add pistaciemassen and […]