Corn filled tomatoes

Item required
6 large tomatoes
Salt
2 tablespoons butter or margarine
1 tablespoon chopped onion
2 tablespoons chopped green pepper
1 can (16 oz.) whole kernel corn, drained 1/4 cup potato chips, crushed
Grated Parmesan cheese

Setting: HIGH
1. Cut tops off tomatoes; hollow out inside. Save tomato pulp for soup. Place tomatoes on glass serv¬ing platter. Sprinkle with salt. Combine butter, onion and green [...]

Written on July 6, 2009 | Posted in Vegetable Recipes | No comment

Creamed garden potatoes and peas

Item required
1 Jb, small red potatoes
1′/s cups fresh shelled peas
2 tablespoons water
2 tablespoons butter or margarine
1 tablespoon chopped onion
2 tablespoons all-purpose flour 11/4 teaspoon salt
1 teaspoon dill weed
1/8 teaspoon pepper
11/2 cups milk

Setting: HIGH
1. Prick potatoes before cooking. Place in oven.
2. MICROWAVE for 10 to 11 MINUTES or until potatoes are fork-tender. Set aside. Combine peas and water [...]

Written on July 3, 2009 | Posted in potatoe Recipes | No comment

Tangy mustard cauliflower

Item required
1 medium head cauliflower
2 tablespoons water
1/2 cup mayonnaise or salad dressing 1 teaspoon finely chopped onion 1 teaspoon prepared mustard
1/2 cup shredded Cheddar cheese

Setting: HIGH
1.    Place cauliflower in 11/2-quart glass casserole. Add water; cover.
2.    MICROWAVE for 8 to 9 MINUTES or until tender-crisp. Combine mayonnaise, onion and mustard in small mixing bowl. Spoon mustard [...]

Written on June 26, 2009 | Posted in Vegetable Recipes | No comment

Baked lentils

Baked lentils
1 cup (1/2 lb.) dry lentils, washed and sorted
3 cups water
2 slices bacon, cut into pieces
1/4 cup packed brown sugar
1/4 cup chopped onion
1/4 cup chili sauce
1/4 cup molasses
1 teaspoon salt
1 teaspoon prepared mustard

Settings: HIGH/DEFROST
1. Combine all ingredients in 3-quart glass cas
serole; cover.
2. MICROWAVE on HIGH for 10 MINUTES. Stir and recover.
3. MICROWAVE on DEFROST for 50 to [...]

Written on June 26, 2009 | Posted in Micro-Cooking | No comment

Hot turkey sandwiches

Item required
1 cup chopped cooked turkey
1/4 cup chopped onion
1/3 cup mayonnaise or salad dressing
2 teaspoons prepared mustard
6 slices bread, toasted
6 slices (3/4 oz. each) process American cheese

Setting: HIGH
1. Combine turkey, onion, mayonnaise and mus-tard in medium mixing bowl; mix well. Spread equal amounts of turkey mixture on each toasted bread slice. Top with cheese. Arrange on [...]

Written on June 19, 2009 | Posted in Cheese Recipes | No comment

Tuna salad buns

Item required
1 can (61/2 oz.) flaked tuna, drained
1 cup cubed process American cheese
2 tablespoons chopped onion
2 tablespoons chopped green pepper
2 tablespoons pickle relish
1/4 cup sliced pimento stuffed olives 1/3 cup mayonnaise or salad dressing 6 hot dog buns, split and toasted

Setting: HIGH
1. Combine all ingredients, except buns, in medium mixing bowl; mix well. Spread equal amounts [...]

Written on June 17, 2009 | Posted in Cheese Recipes | No comment

Clam Chowder

Item required
2 slices bacon
2 cans (61/2 oz. each) minced clams, undrained
1 large potato, finely chopped
1/4 cup chopped onion
1 medium carrot, thinly sliced
2 tablespoons all-purpose flour
1/3 cup milk 1 cup milk
1 teaspoon salt
Dash pepper Parsley

Setting: HIGH
1. Place bacon slices in 2-quart glass casserole.
2. MICROWAVE for 2 to 21/2 MINUTES or until crisp. Remove bacon; crumble, and set aside. [...]

Written on June 15, 2009 | Posted in Vegetable Recipes | No comment