Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes
Barbecued pork chops
Item required 4 loin or rib pork chops, cut 1/2 inch thick 3/4 cup barbecue sauce 1/2 cup (1 med.) chopped onion or 2 tablespoons instant minced onion 1 clove garlic, minced or 1/8 teaspoon instant minced garlic 1/8 teaspoon pepper Setting: DEFROST 1. Arrange chops in single layer in 2-quart (8 x or 11/2-quart [...]
Easy chicken rice
Item required can (101/2 oz.) condensed chicken broth teaspoon soy sauce 1/3 cup finely chopped onion 1 cup quick-cooking rice 1 cup cubed cooked chicken 1 can (7 oz.) cut green beans, drained can (5 oz.) water chestnuts, drained and sliced Setting: HIGH 1. Combine all ingredients in 2-quart glass cas¬serole. Cover with glass lid. [...]
Chicken basque
Item required 21/2 to 3-lb. frying chicken, cut up 3/4 cup chopped onion 1 clove garlic, crushed, or 1,i teaspoon garlic powder 11/3 cups (two 4-oz. cans) undrained mushroom stems and pieces or 1 lb. fresh mushrooms 3 cups (1 lb. 12-oz. can) undrained tomatoes, broken up cup vermouth or dry white wine teaspoon salt [...]
Pheasant in mushroom cream sauce
Item required 1 pheasant (about 2 lb.), cut into pieces 1/4 teaspoon salt Dash pepper 2 tablespoons chopped onion 1/2 cup sliced fresh or canned mushrooms Half of 101/2-oz. can condensed cream of mushroom soup 1 tablespoon cornstarch 1/4 cup sour cream Parsley Setting: DEFROST 1. In 2 or 3-quart glass casserole, arrange pheasant skin [...]
Turban of sole
Item required 2 tablespoons butter or margarine 1/2 cup finely chopped celery 1/4 cup finely chopped onion 11/2 teaspoons dried parsley flakes 1/4 teaspoon leaf chervil, if desired 1/8 teaspoon ground thyme 1/s teaspoon pepper 1 teaspoon lemon juice 11/2 cups soft bread cubes 1 lb. frozen sole fillets, thawed Sauce 1/2 can (103/4 oz.) [...]
Hot liver canapes
Item Required 8 oz. chicken livers 1/2 cup water 1 cube or teaspoon chicken bouillon 1 tablespoon chopped onion 2 tablespoons cream or chicken broth 2 tablespoons butter or margarine, softened 1/4 teaspoon salt 4 slices bread or 16 crackers Setting: DEFROST 1. In 1 -quart glass casserole, combine chicken liv-ers, water and bouillon; cover. [...]